The potential of an extract of Zingiber zerumbet (L.) Smith as a feed additive to improve the production performances and meat nutritional composition of broiler chickens

This study aimed at replacing the use of antibiotic growth promoters (AGP) as the feed additive with the Zingiber zerumbet (L.) Smith extract (ZZE) to control Salmonellosis in broiler chickens. This study employed the completely randomized design (CRD), five treatments, namely: T0 (basal diet), T1 (...

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Main Authors:	Rahayu, I D, Widodo, W, Prihartini, Indah, Winaya, Aris, Zalizar, Lili, Untari, Tri, Mel, Maizirwan
Format:	Article
Language:	English English
Published:	IOP Publishing 2019
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/74871/ http://irep.iium.edu.my/74871/ http://irep.iium.edu.my/74871/ http://irep.iium.edu.my/74871/7/74871%20The%20potential%20of%20extract%20of%20Zingiber%20zerumbet.pdf http://irep.iium.edu.my/74871/8/74871%20The%20potential%20of%20extract%20of%20Zingiber%20zerumbet%20SCOPUS.pdf

id	iium-74871
recordtype	eprints
spelling	iium-748712019-10-18T08:07:11Z http://irep.iium.edu.my/74871/ The potential of an extract of Zingiber zerumbet (L.) Smith as a feed additive to improve the production performances and meat nutritional composition of broiler chickens Rahayu, I D Widodo, W Prihartini, Indah Winaya, Aris Zalizar, Lili Untari, Tri Mel, Maizirwan TP248.13 Biotechnology This study aimed at replacing the use of antibiotic growth promoters (AGP) as the feed additive with the Zingiber zerumbet (L.) Smith extract (ZZE) to control Salmonellosis in broiler chickens. This study employed the completely randomized design (CRD), five treatments, namely: T0 (basal diet), T1 (basal diet + S. enteridis infection), T2 (basal diet + S. enteridis infection + 0.33 % ZZE), T3 (basal diet + S. enteridis infection + 0.67 % ZZE), and T4 (basal diet + S. enteridis infection + 1 % ZZE). The addition of the Z. zerumbet extract did not seem to affect the production performances, in which the average feed consumption was 69.38 g ± 4.43 g to 72.71 g ± 4.92 g, body weight gain was 35.67 g ± 1.40 g to 38.30 g ± 3.85 g, feed conversion was 1.89 ± 0.11 to 2.04 ± 0.11, final weight was 1 287.80 g ± 49.97 g up to 1 380.50 g ± 134.90 g, and percentage of carcass was 60.90 % to 68.48 %. However, the use of Z. zerumbet extract with the highest concentration at 1 % decreased the crude fat of meat. IOP Publishing 2019-06 Article PeerReviewed application/pdf en http://irep.iium.edu.my/74871/7/74871%20The%20potential%20of%20extract%20of%20Zingiber%20zerumbet.pdf application/pdf en http://irep.iium.edu.my/74871/8/74871%20The%20potential%20of%20extract%20of%20Zingiber%20zerumbet%20SCOPUS.pdf Rahayu, I D and Widodo, W and Prihartini, Indah and Winaya, Aris and Zalizar, Lili and Untari, Tri and Mel, Maizirwan (2019) The potential of an extract of Zingiber zerumbet (L.) Smith as a feed additive to improve the production performances and meat nutritional composition of broiler chickens. IOP Conference Series: Earth and Environmental Science, 293. pp. 1-7. ISSN 1755-1307 E-ISSN 1755-1315 https://iopscience.iop.org/article/10.1088/1755-1315/293/1/012023/pdf https://iopscience.iop.org/article/10.1088/1755-1315/293/1/012023
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Rahayu, I D Widodo, W Prihartini, Indah Winaya, Aris Zalizar, Lili Untari, Tri Mel, Maizirwan The potential of an extract of Zingiber zerumbet (L.) Smith as a feed additive to improve the production performances and meat nutritional composition of broiler chickens
description	This study aimed at replacing the use of antibiotic growth promoters (AGP) as the feed additive with the Zingiber zerumbet (L.) Smith extract (ZZE) to control Salmonellosis in broiler chickens. This study employed the completely randomized design (CRD), five treatments, namely: T0 (basal diet), T1 (basal diet + S. enteridis infection), T2 (basal diet + S. enteridis infection + 0.33 % ZZE), T3 (basal diet + S. enteridis infection + 0.67 % ZZE), and T4 (basal diet + S. enteridis infection + 1 % ZZE). The addition of the Z. zerumbet extract did not seem to affect the production performances, in which the average feed consumption was 69.38 g ± 4.43 g to 72.71 g ± 4.92 g, body weight gain was 35.67 g ± 1.40 g to 38.30 g ± 3.85 g, feed conversion was 1.89 ± 0.11 to 2.04 ± 0.11, final weight was 1 287.80 g ± 49.97 g up to 1 380.50 g ± 134.90 g, and percentage of carcass was 60.90 % to 68.48 %. However, the use of Z. zerumbet extract with the highest concentration at 1 % decreased the crude fat of meat.
format	Article
author	Rahayu, I D Widodo, W Prihartini, Indah Winaya, Aris Zalizar, Lili Untari, Tri Mel, Maizirwan
author_facet	Rahayu, I D Widodo, W Prihartini, Indah Winaya, Aris Zalizar, Lili Untari, Tri Mel, Maizirwan
author_sort	Rahayu, I D
title	The potential of an extract of Zingiber zerumbet (L.) Smith as a feed additive to improve the production performances and meat nutritional composition of broiler chickens
title_short	The potential of an extract of Zingiber zerumbet (L.) Smith as a feed additive to improve the production performances and meat nutritional composition of broiler chickens
title_full	The potential of an extract of Zingiber zerumbet (L.) Smith as a feed additive to improve the production performances and meat nutritional composition of broiler chickens
title_fullStr	The potential of an extract of Zingiber zerumbet (L.) Smith as a feed additive to improve the production performances and meat nutritional composition of broiler chickens
title_full_unstemmed	The potential of an extract of Zingiber zerumbet (L.) Smith as a feed additive to improve the production performances and meat nutritional composition of broiler chickens
title_sort	potential of an extract of zingiber zerumbet (l.) smith as a feed additive to improve the production performances and meat nutritional composition of broiler chickens
publisher	IOP Publishing
publishDate	2019
url	http://irep.iium.edu.my/74871/ http://irep.iium.edu.my/74871/ http://irep.iium.edu.my/74871/ http://irep.iium.edu.my/74871/7/74871%20The%20potential%20of%20extract%20of%20Zingiber%20zerumbet.pdf http://irep.iium.edu.my/74871/8/74871%20The%20potential%20of%20extract%20of%20Zingiber%20zerumbet%20SCOPUS.pdf
first_indexed	2023-09-18T21:45:56Z
last_indexed	2023-09-18T21:45:56Z
_version_	1777413449970614272

The potential of an extract of Zingiber zerumbet (L.) Smith as a feed additive to improve the production performances and meat nutritional composition of broiler chickens

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