Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic

Fermentation quality of Pennisetum purpureum (Schumach) cv. Mott ensiled with Lactobacillus plantarum [(Orla-Jensen) Bergey et al.] and sugarcane molasses in tropical condition was evaluated. Approximately 100 g portion of wilted material chopped into 20 mm lengths packed into plastic film bags and...

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Main Authors:	A, Wahyudi, L, Hendraningsih, , Sutawi, Setyobudi, Roy Hendroko, Maizirwan, Mel
Format:	Article
Language:	English English
Published:	IOP Publishing 2019
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/74868/ http://irep.iium.edu.my/74868/ http://irep.iium.edu.my/74868/ http://irep.iium.edu.my/74868/7/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum.pdf http://irep.iium.edu.my/74868/8/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum%20SCOPUS.pdf

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recordtype	eprints
spelling	iium-748682019-10-18T07:41:51Z http://irep.iium.edu.my/74868/ Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic A, Wahyudi L, Hendraningsih , Sutawi Setyobudi, Roy Hendroko Maizirwan, Mel TP248.13 Biotechnology Fermentation quality of Pennisetum purpureum (Schumach) cv. Mott ensiled with Lactobacillus plantarum [(Orla-Jensen) Bergey et al.] and sugarcane molasses in tropical condition was evaluated. Approximately 100 g portion of wilted material chopped into 20 mm lengths packed into plastic film bags and sealed with a vacuum sealer. T0 was untreated silage, T1 silage with 50 μL L. plantarum without molasses, and T2, T3, and T4 treated silage with 50 μL L. plantarum and 1 %, 2 %, and 3 % molasses respectively. The bag silos were stored in room temperature (average 25 °C) for 30 d of incubation. This study showed the chemical characteristics were not significantly differ among treatments, eventhough T3 and T4 showed higher organic matter (OM) and water soluble carbohydrate (WSC) contents, meanwhile the highest crude protein (CP) was reached in T3. In general, molasses increased population of lactid acid bacteria (LAB) and decreased pathogen (coliform and aerob bacteria). The favour pH for silages (< 4) were only reached in addition 2 % and 3 % of molasses. It could be concluded that in tropical condition, L. plantarum it self could not improve silage quality. Addition 1 % to 3 % molasses improved silage quality, so that molasses were needed to improve fermentation quality of the grass silage with L. plantarum inoculation. IOP Publishing 2019 Article PeerReviewed application/pdf en http://irep.iium.edu.my/74868/7/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum.pdf application/pdf en http://irep.iium.edu.my/74868/8/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum%20SCOPUS.pdf A, Wahyudi and L, Hendraningsih and , Sutawi and Setyobudi, Roy Hendroko and Maizirwan, Mel (2019) Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic. IOP Conf. Series: Earth and Environmental Science, 293 (012007). pp. 1-7. ISSN 1755-1307 E-ISSN 1755-1315 https://iopscience.iop.org/article/10.1088/1755-1315/293/1/012007/pdf 10.1088/1755-1315/293/1/012007
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology A, Wahyudi L, Hendraningsih , Sutawi Setyobudi, Roy Hendroko Maizirwan, Mel Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic
description	Fermentation quality of Pennisetum purpureum (Schumach) cv. Mott ensiled with Lactobacillus plantarum [(Orla-Jensen) Bergey et al.] and sugarcane molasses in tropical condition was evaluated. Approximately 100 g portion of wilted material chopped into 20 mm lengths packed into plastic film bags and sealed with a vacuum sealer. T0 was untreated silage, T1 silage with 50 μL L. plantarum without molasses, and T2, T3, and T4 treated silage with 50 μL L. plantarum and 1 %, 2 %, and 3 % molasses respectively. The bag silos were stored in room temperature (average 25 °C) for 30 d of incubation. This study showed the chemical characteristics were not significantly differ among treatments, eventhough T3 and T4 showed higher organic matter (OM) and water soluble carbohydrate (WSC) contents, meanwhile the highest crude protein (CP) was reached in T3. In general, molasses increased population of lactid acid bacteria (LAB) and decreased pathogen (coliform and aerob bacteria). The favour pH for silages (< 4) were only reached in addition 2 % and 3 % of molasses. It could be concluded that in tropical condition, L. plantarum it self could not improve silage quality. Addition 1 % to 3 % molasses improved silage quality, so that molasses were needed to improve fermentation quality of the grass silage with L. plantarum inoculation.
format	Article
author	A, Wahyudi L, Hendraningsih , Sutawi Setyobudi, Roy Hendroko Maizirwan, Mel
author_facet	A, Wahyudi L, Hendraningsih , Sutawi Setyobudi, Roy Hendroko Maizirwan, Mel
author_sort	A, Wahyudi
title	Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic
title_short	Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic
title_full	Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic
title_fullStr	Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic
title_full_unstemmed	Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic
title_sort	fermentation quality of pennisetum purpureum cv. mott ensiled with lactobacillus plantarum and sugarcane molasses in tropic
publisher	IOP Publishing
publishDate	2019
url	http://irep.iium.edu.my/74868/ http://irep.iium.edu.my/74868/ http://irep.iium.edu.my/74868/ http://irep.iium.edu.my/74868/7/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum.pdf http://irep.iium.edu.my/74868/8/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum%20SCOPUS.pdf
first_indexed	2023-09-18T21:45:56Z
last_indexed	2023-09-18T21:45:56Z
_version_	1777413449533358080

Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic

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