The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic jurisprudence principles
Perishability of fresh fish has become one major concern for both fish industry players as well as the consumers. If it is not properly handled and preserved, fish will be deteriorated and will lose its quality attributes. This is the point where the halalan tayyiban status of fish is depreciated...
Main Authors: | Kartika, Betania, Parson, Sitti Walida, Aizat Jamaluddin, Mohd Jamil, Husman, Nur Farhanah, Elgharbawy, Amal A.M. |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2019
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Subjects: | |
Online Access: | http://irep.iium.edu.my/74826/ http://irep.iium.edu.my/74826/13/74826_The%20Importance%20of%20Implementing%20Good_complete.pdf |
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