The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic jurisprudence principles
Perishability of fresh fish has become one major concern for both fish industry players as well as the consumers. If it is not properly handled and preserved, fish will be deteriorated and will lose its quality attributes. This is the point where the halalan tayyiban status of fish is depreciated...
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| Format: | Conference or Workshop Item |
| Language: | English |
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2019
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| Online Access: | http://irep.iium.edu.my/74826/ http://irep.iium.edu.my/74826/13/74826_The%20Importance%20of%20Implementing%20Good_complete.pdf |
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iium-74826 |
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eprints |
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iium-748262019-12-02T10:57:20Z http://irep.iium.edu.my/74826/ The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic jurisprudence principles Kartika, Betania Parson, Sitti Walida Aizat Jamaluddin, Mohd Jamil Husman, Nur Farhanah Elgharbawy, Amal A.M. BP173 Islamic sociology BP174 The Practice of Islam Perishability of fresh fish has become one major concern for both fish industry players as well as the consumers. If it is not properly handled and preserved, fish will be deteriorated and will lose its quality attributes. This is the point where the halalan tayyiban status of fish is depreciated and at the same time it affects the consumer purchase intention. This article discusses the perishability of fish, phenomenon of fish spoilage and its phases and methods than can be used to detect the deterioration. In addition, Islamic perspective on the importance of preserving the food safety, quality and halalan tayyiban status of raw fish or fish product along the processing line until reaching the consumer is also discussed according to the Maqasid al Shariah by using Qawaid Fiqhiyyah (Principles of Islamic Jurisprudence). The method used is the library research which includes the observation from Islamic perspectives. This is in line with achieving the highest objectives of Shariah, which protect the farmers, the environment, the aquaculture and the consumers. The output of the study may serve MyGAP and MS 1500:2009. 2019-08 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/74826/13/74826_The%20Importance%20of%20Implementing%20Good_complete.pdf Kartika, Betania and Parson, Sitti Walida and Aizat Jamaluddin, Mohd Jamil and Husman, Nur Farhanah and Elgharbawy, Amal A.M. (2019) The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic jurisprudence principles. In: Global Halal Sphere Conference 2019, 21-22 August 2019, IIUM ISTAC, Kuala Lumpur. (Unpublished) |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
BP173 Islamic sociology BP174 The Practice of Islam |
| spellingShingle |
BP173 Islamic sociology BP174 The Practice of Islam Kartika, Betania Parson, Sitti Walida Aizat Jamaluddin, Mohd Jamil Husman, Nur Farhanah Elgharbawy, Amal A.M. The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic jurisprudence principles |
| description |
Perishability of fresh fish has become one major concern for both fish industry players as well as
the consumers. If it is not properly handled and preserved, fish will be deteriorated and will lose
its quality attributes. This is the point where the halalan tayyiban status of fish is depreciated and
at the same time it affects the consumer purchase intention. This article discusses the
perishability of fish, phenomenon of fish spoilage and its phases and methods than can be used to
detect the deterioration. In addition, Islamic perspective on the importance of preserving the food
safety, quality and halalan tayyiban status of raw fish or fish product along the processing line
until reaching the consumer is also discussed according to the Maqasid al Shariah by using
Qawaid Fiqhiyyah (Principles of Islamic Jurisprudence). The method used is the library research
which includes the observation from Islamic perspectives. This is in line with achieving the
highest objectives of Shariah, which protect the farmers, the environment, the aquaculture and
the consumers. The output of the study may serve MyGAP and MS 1500:2009. |
| format |
Conference or Workshop Item |
| author |
Kartika, Betania Parson, Sitti Walida Aizat Jamaluddin, Mohd Jamil Husman, Nur Farhanah Elgharbawy, Amal A.M. |
| author_facet |
Kartika, Betania Parson, Sitti Walida Aizat Jamaluddin, Mohd Jamil Husman, Nur Farhanah Elgharbawy, Amal A.M. |
| author_sort |
Kartika, Betania |
| title |
The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic
jurisprudence principles |
| title_short |
The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic
jurisprudence principles |
| title_full |
The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic
jurisprudence principles |
| title_fullStr |
The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic
jurisprudence principles |
| title_full_unstemmed |
The Importance of implementing good aquaculture practices based on the analysis of scientific and Islamic
jurisprudence principles |
| title_sort |
importance of implementing good aquaculture practices based on the analysis of scientific and islamic
jurisprudence principles |
| publishDate |
2019 |
| url |
http://irep.iium.edu.my/74826/ http://irep.iium.edu.my/74826/13/74826_The%20Importance%20of%20Implementing%20Good_complete.pdf |
| first_indexed |
2023-09-18T21:45:53Z |
| last_indexed |
2023-09-18T21:45:53Z |
| _version_ |
1777413446351978496 |