Antibacterial test, toxicity and food application of plant seed extracts: a review
Allah (Subhanahu Wa Ta'ala) has instructed mankind to eat healthy and permissible food as narrated in Al-Quran. In accordance with Maqasid as-Shari’ah, it is considered as daruriyyah to ensure the safety of food as an act of protecting life. Therefore, application of antibacterial agent on food...
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| Format: | Conference or Workshop Item |
| Language: | English |
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2019
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| Online Access: | http://irep.iium.edu.my/74667/ http://irep.iium.edu.my/74667/1/GLOHAS%201.pdf |
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iium-74667 |
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eprints |
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iium-746672019-10-03T03:20:42Z http://irep.iium.edu.my/74667/ Antibacterial test, toxicity and food application of plant seed extracts: a review Ahmad Sowhini, Nur Syahiba Haseena Abdullah Sani, Muhammad Shirwan Hashim, Yumi Zuhanis Has-Yun Othman, Rashidi Mahamad Maifiah, Mohd Hafidz Mohd Desa, Mohd Nasir QD Chemistry QR Microbiology TP248.13 Biotechnology TP368 Food processing and manufacture Allah (Subhanahu Wa Ta'ala) has instructed mankind to eat healthy and permissible food as narrated in Al-Quran. In accordance with Maqasid as-Shari’ah, it is considered as daruriyyah to ensure the safety of food as an act of protecting life. Therefore, application of antibacterial agent on food aims to improve the consumers’ health and control the herd immunity. Plant seed is a newly emerged alternative as a source of antibacterial agents. Commonly discarded, the utilization of plant seed is not only to reduce environmental waste issue, but also as economical benefit to many industries. The aim of this article is to review the current literature on whether antibacterial test, toxicity, and application of various plant seed extracts potentially contribute to the efficacy of the seed. This review presents a comprehensive analysis of the antibacterial activity assay of the plant seed, including end point and descriptive methods, its acute, subacute and chronic toxicities, and application of the plant seed on food and textiles industries. This review was conducted using various science-based platforms, such as Science Direct, Google Scholar, Emerald etc. The keywords ‘antibacterial’, ‘antibacterial seed’, ‘seed extract’ and ‘toxicity seed’ were used in this search. 2019 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/74667/1/GLOHAS%201.pdf Ahmad Sowhini, Nur Syahiba Haseena and Abdullah Sani, Muhammad Shirwan and Hashim, Yumi Zuhanis Has-Yun and Othman, Rashidi and Mahamad Maifiah, Mohd Hafidz and Mohd Desa, Mohd Nasir (2019) Antibacterial test, toxicity and food application of plant seed extracts: a review. In: Global Halal Sphere Conference 2019 (GloHaS 2019), 21st-22nd August 2019, Kuala Lumpur, Malaysia. (Unpublished) |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
QD Chemistry QR Microbiology TP248.13 Biotechnology TP368 Food processing and manufacture |
| spellingShingle |
QD Chemistry QR Microbiology TP248.13 Biotechnology TP368 Food processing and manufacture Ahmad Sowhini, Nur Syahiba Haseena Abdullah Sani, Muhammad Shirwan Hashim, Yumi Zuhanis Has-Yun Othman, Rashidi Mahamad Maifiah, Mohd Hafidz Mohd Desa, Mohd Nasir Antibacterial test, toxicity and food application of plant seed extracts: a review |
| description |
Allah (Subhanahu Wa Ta'ala) has instructed mankind to eat healthy and permissible food as narrated in Al-Quran. In accordance with Maqasid as-Shari’ah, it is considered as daruriyyah to ensure the safety of food as an act of protecting life. Therefore, application of antibacterial agent on food aims to improve the consumers’ health and control the herd immunity. Plant seed is a newly emerged alternative as a source of antibacterial agents. Commonly discarded, the utilization of plant seed is not only to reduce environmental waste issue, but also as economical benefit to many industries. The aim of this article is to review the current literature on whether antibacterial test, toxicity, and application of various plant seed extracts potentially contribute to the efficacy of the seed. This review presents a comprehensive analysis of the antibacterial activity assay of the plant seed, including end point and descriptive methods, its acute, subacute and chronic toxicities, and application of the plant seed on food and textiles industries. This review was conducted using various science-based platforms, such as Science Direct, Google Scholar, Emerald etc. The keywords ‘antibacterial’, ‘antibacterial seed’, ‘seed extract’ and ‘toxicity seed’ were used in this search. |
| format |
Conference or Workshop Item |
| author |
Ahmad Sowhini, Nur Syahiba Haseena Abdullah Sani, Muhammad Shirwan Hashim, Yumi Zuhanis Has-Yun Othman, Rashidi Mahamad Maifiah, Mohd Hafidz Mohd Desa, Mohd Nasir |
| author_facet |
Ahmad Sowhini, Nur Syahiba Haseena Abdullah Sani, Muhammad Shirwan Hashim, Yumi Zuhanis Has-Yun Othman, Rashidi Mahamad Maifiah, Mohd Hafidz Mohd Desa, Mohd Nasir |
| author_sort |
Ahmad Sowhini, Nur Syahiba Haseena |
| title |
Antibacterial test, toxicity and food application of plant seed extracts: a review |
| title_short |
Antibacterial test, toxicity and food application of plant seed extracts: a review |
| title_full |
Antibacterial test, toxicity and food application of plant seed extracts: a review |
| title_fullStr |
Antibacterial test, toxicity and food application of plant seed extracts: a review |
| title_full_unstemmed |
Antibacterial test, toxicity and food application of plant seed extracts: a review |
| title_sort |
antibacterial test, toxicity and food application of plant seed extracts: a review |
| publishDate |
2019 |
| url |
http://irep.iium.edu.my/74667/ http://irep.iium.edu.my/74667/1/GLOHAS%201.pdf |
| first_indexed |
2023-09-18T21:45:40Z |
| last_indexed |
2023-09-18T21:45:40Z |
| _version_ |
1777413433029820416 |