Optimization Study of Decolorization Process of Oyster Mushroom's Chitin Thin Film

This study focuses on decolorizing the thin film using sodium hypochlorite (NaClO) to produce highly transparent chitin nanocomposite from chitin nanofiber. Preparation of the thin film from chitin extract of oyster mushroom (Pleurotus ostreatus) demonstrated in this study. Optimization of decolor...

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Main Authors:	Mohd Nizam, Najiha Syahida, Wan Nawawi, Wan Mohd Fazli, Rosli, Wan Amalina, Zailin, Ira Shahira
Format:	Conference or Workshop Item
Language:	English
Published:	2018
Subjects:	TP1080 Polymers, plastics and their manufacture TP155 Chemical engineering TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/74262/ http://irep.iium.edu.my/74262/1/74262.pdf

id	iium-74262
recordtype	eprints
spelling	iium-742622019-08-23T09:06:42Z http://irep.iium.edu.my/74262/ Optimization Study of Decolorization Process of Oyster Mushroom's Chitin Thin Film Mohd Nizam, Najiha Syahida Wan Nawawi, Wan Mohd Fazli Rosli, Wan Amalina Zailin, Ira Shahira TP1080 Polymers, plastics and their manufacture TP155 Chemical engineering TP248.13 Biotechnology This study focuses on decolorizing the thin film using sodium hypochlorite (NaClO) to produce highly transparent chitin nanocomposite from chitin nanofiber. Preparation of the thin film from chitin extract of oyster mushroom (Pleurotus ostreatus) demonstrated in this study. Optimization of decolorization of chitin thin film in sodium hypochlorite (NaCIO) was done by one-factor-at-time (OFAT) and statistical approach using Response Surface Methodology (RSM) in Design expert Software. This is to determine the optimal process conditions of decolorization based on three parameters which are concentration of NaCIO, duration and temperature of the process. The optimization was conducted on the basis of response mechanical properties (tensile strength) of chitin thin film. The OFAT method indicated that the optimum condition for decolorization of thin film was at concentration of 6%, duration of 4 hours and temperature of 30οC with the tensile stress value of 52.57 MPa. 2018 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/74262/1/74262.pdf Mohd Nizam, Najiha Syahida and Wan Nawawi, Wan Mohd Fazli and Rosli, Wan Amalina and Zailin, Ira Shahira (2018) Optimization Study of Decolorization Process of Oyster Mushroom's Chitin Thin Film. In: International Conference Biotechnology Engineering 2018 (ICBioE '18), International Islamic University Malaysia.
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP1080 Polymers, plastics and their manufacture TP155 Chemical engineering TP248.13 Biotechnology
spellingShingle	TP1080 Polymers, plastics and their manufacture TP155 Chemical engineering TP248.13 Biotechnology Mohd Nizam, Najiha Syahida Wan Nawawi, Wan Mohd Fazli Rosli, Wan Amalina Zailin, Ira Shahira Optimization Study of Decolorization Process of Oyster Mushroom's Chitin Thin Film
description	This study focuses on decolorizing the thin film using sodium hypochlorite (NaClO) to produce highly transparent chitin nanocomposite from chitin nanofiber. Preparation of the thin film from chitin extract of oyster mushroom (Pleurotus ostreatus) demonstrated in this study. Optimization of decolorization of chitin thin film in sodium hypochlorite (NaCIO) was done by one-factor-at-time (OFAT) and statistical approach using Response Surface Methodology (RSM) in Design expert Software. This is to determine the optimal process conditions of decolorization based on three parameters which are concentration of NaCIO, duration and temperature of the process. The optimization was conducted on the basis of response mechanical properties (tensile strength) of chitin thin film. The OFAT method indicated that the optimum condition for decolorization of thin film was at concentration of 6%, duration of 4 hours and temperature of 30οC with the tensile stress value of 52.57 MPa.
format	Conference or Workshop Item
author	Mohd Nizam, Najiha Syahida Wan Nawawi, Wan Mohd Fazli Rosli, Wan Amalina Zailin, Ira Shahira
author_facet	Mohd Nizam, Najiha Syahida Wan Nawawi, Wan Mohd Fazli Rosli, Wan Amalina Zailin, Ira Shahira
author_sort	Mohd Nizam, Najiha Syahida
title	Optimization Study of Decolorization Process of Oyster Mushroom's Chitin Thin Film
title_short	Optimization Study of Decolorization Process of Oyster Mushroom's Chitin Thin Film
title_full	Optimization Study of Decolorization Process of Oyster Mushroom's Chitin Thin Film
title_fullStr	Optimization Study of Decolorization Process of Oyster Mushroom's Chitin Thin Film
title_full_unstemmed	Optimization Study of Decolorization Process of Oyster Mushroom's Chitin Thin Film
title_sort	optimization study of decolorization process of oyster mushroom's chitin thin film
publishDate	2018
url	http://irep.iium.edu.my/74262/ http://irep.iium.edu.my/74262/1/74262.pdf
first_indexed	2023-09-18T21:45:11Z
last_indexed	2023-09-18T21:45:11Z
_version_	1777413402669350912

Optimization Study of Decolorization Process of Oyster Mushroom's Chitin Thin Film

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