Production of citric acid from sugarcane molasses by Aspergillus niger using submerged fermentation

Production of citric acid from sugarcane molasses by Aspergillus niger using submerged fermentation

Citric acid (CA) has a high demand due to its various uses in the food and pharmaceutical industries. However, the natural supply of CAis minimal compared to its growing industrial demand. The increasingdemand for CA can be fulfilled by using biotechnological processes. Thi...

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Bibliographic Details
Main Authors:	Almakki, Asma, Mirghani, Mohamed Elwathig Saeed, Kabbashi, Nassereldeen Ahmed
Format:	Article
Language:	English
Published:	2019
Subjects:	TP155 Chemical engineering
Online Access:	http://irep.iium.edu.my/73831/ http://irep.iium.edu.my/73831/ http://irep.iium.edu.my/73831/1/PRODUCTION%20OF%20CITRIC%20ACID%20FROM%20SUGARCANE.pdf

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