Sustainable nanocomposites in food packaging
Human activities have already brought about changes to the ecological system worldwide, thereby giving rise to global warming and pollution. These problems have led to increased environmental degradation, which is destroying many things. Many plastic packaging industries are trying to minimize th...
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Springer Nature Switzerland
2019
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Online Access: | http://irep.iium.edu.my/72040/ http://irep.iium.edu.my/72040/ http://irep.iium.edu.my/72040/1/72040_Sustainable%20Nanocomposites%20in%20Food.pdf http://irep.iium.edu.my/72040/7/72040%20Sustainable%20nanocomposites%20in%20food%20packaging%20SCOPUS.pdf |
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iium-720402019-11-30T10:52:11Z http://irep.iium.edu.my/72040/ Sustainable nanocomposites in food packaging Anuar, Hazleen Ali, Fathilah Buys, Yose Fachmi Mohd Apandi, Siti Nur E'zzati Abd. Rashid, Siti Munirah Salimah Adli, Sarah Amalina TP Chemical technology TP1080 Polymers, plastics and their manufacture TP368 Food processing and manufacture Human activities have already brought about changes to the ecological system worldwide, thereby giving rise to global warming and pollution. These problems have led to increased environmental degradation, which is destroying many things. Many plastic packaging industries are trying to minimize their reliance on synthetic materials in order to reduce toxicity levels [47]. Therefore, new environmental guidelines are forcing the exploration of novel packaging materials that are compatible with the environment. Such materials are currently being developed from various natural resources, among which biopolymers are the most popular. Biopolymers have many advantages compared to petroleum-based plastics in terms of performance, processability, and biodegradability [82]. There are several types of biopolymer matrices including polylactic acid (PLA), polyvinyl alcohol (PVA), polyhydroxy butyrate (PHB) and starch-based polymers. The poor gas and water barrier properties, unstable mechanical properties and weak resistivity of plastics have limited their use in various applications [55]. Therefore, to improve their mechanical and barrier properties, and to impart novel features to them, biopolymers are reinforced with various nanofillers for the development of nanocomposites. Springer Nature Switzerland 2019 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/72040/1/72040_Sustainable%20Nanocomposites%20in%20Food.pdf application/pdf en http://irep.iium.edu.my/72040/7/72040%20Sustainable%20nanocomposites%20in%20food%20packaging%20SCOPUS.pdf Anuar, Hazleen and Ali, Fathilah and Buys, Yose Fachmi and Mohd Apandi, Siti Nur E'zzati and Abd. Rashid, Siti Munirah Salimah and Adli, Sarah Amalina (2019) Sustainable nanocomposites in food packaging. In: Sustainable polymer composites and nanocomposites. Springer Nature Switzerland, Switerland, pp. 413-436. ISBN 978-3-030-05398-7 https://link.springer.com/chapter/10.1007/978-3-030-05399-4_15 |
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International Islamic University Malaysia |
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language |
English English |
topic |
TP Chemical technology TP1080 Polymers, plastics and their manufacture TP368 Food processing and manufacture |
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TP Chemical technology TP1080 Polymers, plastics and their manufacture TP368 Food processing and manufacture Anuar, Hazleen Ali, Fathilah Buys, Yose Fachmi Mohd Apandi, Siti Nur E'zzati Abd. Rashid, Siti Munirah Salimah Adli, Sarah Amalina Sustainable nanocomposites in food packaging |
description |
Human activities have already brought about changes to the ecological system
worldwide, thereby giving rise to global warming and pollution. These problems
have led to increased environmental degradation, which is destroying many things.
Many plastic packaging industries are trying to minimize their reliance on synthetic
materials in order to reduce toxicity levels [47]. Therefore, new environmental
guidelines are forcing the exploration of novel packaging materials that are compatible
with the environment. Such materials are currently being developed from
various natural resources, among which biopolymers are the most popular.
Biopolymers have many advantages compared to petroleum-based plastics in terms
of performance, processability, and biodegradability [82]. There are several types of
biopolymer matrices including polylactic acid (PLA), polyvinyl alcohol (PVA),
polyhydroxy butyrate (PHB) and starch-based polymers. The poor gas and water
barrier properties, unstable mechanical properties and weak resistivity of plastics
have limited their use in various applications [55]. Therefore, to improve their
mechanical and barrier properties, and to impart novel features to them, biopolymers
are reinforced with various nanofillers for the development of
nanocomposites. |
format |
Book Chapter |
author |
Anuar, Hazleen Ali, Fathilah Buys, Yose Fachmi Mohd Apandi, Siti Nur E'zzati Abd. Rashid, Siti Munirah Salimah Adli, Sarah Amalina |
author_facet |
Anuar, Hazleen Ali, Fathilah Buys, Yose Fachmi Mohd Apandi, Siti Nur E'zzati Abd. Rashid, Siti Munirah Salimah Adli, Sarah Amalina |
author_sort |
Anuar, Hazleen |
title |
Sustainable nanocomposites in food packaging |
title_short |
Sustainable nanocomposites in food packaging |
title_full |
Sustainable nanocomposites in food packaging |
title_fullStr |
Sustainable nanocomposites in food packaging |
title_full_unstemmed |
Sustainable nanocomposites in food packaging |
title_sort |
sustainable nanocomposites in food packaging |
publisher |
Springer Nature Switzerland |
publishDate |
2019 |
url |
http://irep.iium.edu.my/72040/ http://irep.iium.edu.my/72040/ http://irep.iium.edu.my/72040/1/72040_Sustainable%20Nanocomposites%20in%20Food.pdf http://irep.iium.edu.my/72040/7/72040%20Sustainable%20nanocomposites%20in%20food%20packaging%20SCOPUS.pdf |
first_indexed |
2023-09-18T21:42:09Z |
last_indexed |
2023-09-18T21:42:09Z |
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1777413211274870784 |