Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention
Gastronomy tourism contributes to about one-fifth of the Malaysian economy, indicating that people travel to the country are probably interested in experiencing the taste of the food. This study aims to identify the tourists’ experience as well as their purchase intention of local Malaysian food....
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Association of Malaysian Environment-Behaviour Researchers (AMER)
2019
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iium-715262019-07-12T03:32:52Z http://irep.iium.edu.my/71526/ Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention Saad, Mazni AbdulRahman, Nadhirah Umadi, Muhammad Fikri TX901 Hotels, clubs, restaurants, etc. Food service Gastronomy tourism contributes to about one-fifth of the Malaysian economy, indicating that people travel to the country are probably interested in experiencing the taste of the food. This study aims to identify the tourists’ experience as well as their purchase intention of local Malaysian food. The findings of 202 international tourists at Bukit Bintang in Kuala Lumpur highlighted both the characteristics of local Malaysian food and environmental factors as significant influences in the tourists’ willingness to purchase and to savour local food again. Their potential return visit to the country will benefit the tourism industry and the country’s foreign exchange Association of Malaysian Environment-Behaviour Researchers (AMER) 2019-05 Article PeerReviewed application/pdf en http://irep.iium.edu.my/71526/1/176-334-1-PB%20enriching%20the%20international%20tourist%20experience%20of%20local%20malaysian%20cuisine.pdf Saad, Mazni and AbdulRahman, Nadhirah and Umadi, Muhammad Fikri (2019) Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention. Asian Journal of Behavioural Studies (AjBeS), 4 (16 May/August). pp. 33-48. E-ISSN 2398-4295 https://ajbes.e-iph.co.uk/index.php/ajbes/article/view/176/pdf |
repository_type |
Digital Repository |
institution_category |
Local University |
institution |
International Islamic University Malaysia |
building |
IIUM Repository |
collection |
Online Access |
language |
English |
topic |
TX901 Hotels, clubs, restaurants, etc. Food service |
spellingShingle |
TX901 Hotels, clubs, restaurants, etc. Food service Saad, Mazni AbdulRahman, Nadhirah Umadi, Muhammad Fikri Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention |
description |
Gastronomy tourism contributes to about one-fifth of the Malaysian economy, indicating that people
travel to the country are probably interested in experiencing the taste of the food. This study aims to
identify the tourists’ experience as well as their purchase intention of local Malaysian food. The findings
of 202 international tourists at Bukit Bintang in Kuala Lumpur highlighted both the characteristics of
local Malaysian food and environmental factors as significant influences in the tourists’ willingness to
purchase and to savour local food again. Their potential return visit to the country will benefit the tourism
industry and the country’s foreign exchange |
format |
Article |
author |
Saad, Mazni AbdulRahman, Nadhirah Umadi, Muhammad Fikri |
author_facet |
Saad, Mazni AbdulRahman, Nadhirah Umadi, Muhammad Fikri |
author_sort |
Saad, Mazni |
title |
Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention |
title_short |
Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention |
title_full |
Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention |
title_fullStr |
Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention |
title_full_unstemmed |
Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention |
title_sort |
enriching the international tourist experience of local malaysian cuisine and a guarantee of a purchase intention |
publisher |
Association of Malaysian Environment-Behaviour Researchers (AMER) |
publishDate |
2019 |
url |
http://irep.iium.edu.my/71526/ http://irep.iium.edu.my/71526/ http://irep.iium.edu.my/71526/1/176-334-1-PB%20enriching%20the%20international%20tourist%20experience%20of%20local%20malaysian%20cuisine.pdf |
first_indexed |
2023-09-18T21:41:25Z |
last_indexed |
2023-09-18T21:41:25Z |
_version_ |
1777413165433225216 |