Overview of the halal food control system in Malaysia

Awareness of the complexity in the global food chain, combined with several major halal food issues and scandals, are an impetus for major changes in the halal food control system in Malaysia. Malaysia holds a special position in the global halal market as the only country that assigns a government...

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Main Authors:	Ahmad, Anis Najiha, Ungku Zainal Abidin, Ungku Fatimah, Othman, Mohhidin, Abdul Rahman, Russly
Format:	Article
Language:	English English
Published:	Elsevier 2018
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/71265/ http://irep.iium.edu.my/71265/ http://irep.iium.edu.my/71265/ http://irep.iium.edu.my/71265/7/71265%20Overview%20of%20the%20halal%20food%20control%20system%20in%20Malaysia.pdf http://irep.iium.edu.my/71265/8/71265%20Overview%20of%20the%20halal%20food%20control%20system%20in%20Malaysia%20SCOPUS.pdf

id	iium-71265
recordtype	eprints
spelling	iium-712652019-11-29T03:58:52Z http://irep.iium.edu.my/71265/ Overview of the halal food control system in Malaysia Ahmad, Anis Najiha Ungku Zainal Abidin, Ungku Fatimah Othman, Mohhidin Abdul Rahman, Russly TX341 Nutrition. Foods and food supply Awareness of the complexity in the global food chain, combined with several major halal food issues and scandals, are an impetus for major changes in the halal food control system in Malaysia. Malaysia holds a special position in the global halal market as the only country that assigns a government agency to regulate its halal matters and certification. This article describes and discusses the system for halal food control in Malaysia as framed by five important components for an effective national food control system: halal food legislation; halal food management control; inspection; laboratory; and education, communication, and training. Significant improvement has been made on the system; however, a few issues and challenges persist. Elsevier 2018-08 Article PeerReviewed application/pdf en http://irep.iium.edu.my/71265/7/71265%20Overview%20of%20the%20halal%20food%20control%20system%20in%20Malaysia.pdf application/pdf en http://irep.iium.edu.my/71265/8/71265%20Overview%20of%20the%20halal%20food%20control%20system%20in%20Malaysia%20SCOPUS.pdf Ahmad, Anis Najiha and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Abdul Rahman, Russly (2018) Overview of the halal food control system in Malaysia. Food Control, 90. pp. 352-363. ISSN 0956-7135 https://www.sciencedirect.com/science/article/abs/pii/S0956713518300811 10.1016/j.foodcont.2018.02.035
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TX341 Nutrition. Foods and food supply
spellingShingle	TX341 Nutrition. Foods and food supply Ahmad, Anis Najiha Ungku Zainal Abidin, Ungku Fatimah Othman, Mohhidin Abdul Rahman, Russly Overview of the halal food control system in Malaysia
description	Awareness of the complexity in the global food chain, combined with several major halal food issues and scandals, are an impetus for major changes in the halal food control system in Malaysia. Malaysia holds a special position in the global halal market as the only country that assigns a government agency to regulate its halal matters and certification. This article describes and discusses the system for halal food control in Malaysia as framed by five important components for an effective national food control system: halal food legislation; halal food management control; inspection; laboratory; and education, communication, and training. Significant improvement has been made on the system; however, a few issues and challenges persist.
format	Article
author	Ahmad, Anis Najiha Ungku Zainal Abidin, Ungku Fatimah Othman, Mohhidin Abdul Rahman, Russly
author_facet	Ahmad, Anis Najiha Ungku Zainal Abidin, Ungku Fatimah Othman, Mohhidin Abdul Rahman, Russly
author_sort	Ahmad, Anis Najiha
title	Overview of the halal food control system in Malaysia
title_short	Overview of the halal food control system in Malaysia
title_full	Overview of the halal food control system in Malaysia
title_fullStr	Overview of the halal food control system in Malaysia
title_full_unstemmed	Overview of the halal food control system in Malaysia
title_sort	overview of the halal food control system in malaysia
publisher	Elsevier
publishDate	2018
url	http://irep.iium.edu.my/71265/ http://irep.iium.edu.my/71265/ http://irep.iium.edu.my/71265/ http://irep.iium.edu.my/71265/7/71265%20Overview%20of%20the%20halal%20food%20control%20system%20in%20Malaysia.pdf http://irep.iium.edu.my/71265/8/71265%20Overview%20of%20the%20halal%20food%20control%20system%20in%20Malaysia%20SCOPUS.pdf
first_indexed	2023-09-18T21:41:09Z
last_indexed	2023-09-18T21:41:09Z
_version_	1777413148324659200

Overview of the halal food control system in Malaysia

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