Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors
The provision of halal certified food is important for both Muslims consumers as well as halal food manufacturers in Malaysia. Nevertheless, there are still lots of consumers’ complaints resulted from the partial implementation of Malaysia halal standard (MS1500:2009) by these food manufacturers....
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Elsevier
2017
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| Online Access: | http://irep.iium.edu.my/71263/ http://irep.iium.edu.my/71263/ http://irep.iium.edu.my/71263/7/71263%20Critical%20success%20factors%20affecting%20the%20implementation%20of%20halal%20food.pdf http://irep.iium.edu.my/71263/8/71263%20Critical%20success%20factors%20affecting%20the%20implementation%20of%20halal%20food%20SCOPUS.pdf |
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iium-712632019-11-29T01:52:00Z http://irep.iium.edu.my/71263/ Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors Ahmad, Anis Najiha Abdul Rahman, Russly Othman, Mohhidin Ungku Zainal Abidin, Ungku Fatimah TP368 Food processing and manufacture The provision of halal certified food is important for both Muslims consumers as well as halal food manufacturers in Malaysia. Nevertheless, there are still lots of consumers’ complaints resulted from the partial implementation of Malaysia halal standard (MS1500:2009) by these food manufacturers. Hence, critical factors affecting the implementation of halal standard need to be identified and examined as an initial step in fostering its implementation. To date, only limited empirical research is available on the implementation of halal food management system (based on MS1500:2009) especially amongst the small and medium enterprise (SME). Therefore, this study seeks to identify critical factors for effective implementation of halal food management system in SMEs. Using a qualitative approach, fifteen semistructured interviews were carried out with halal executives, consultants and auditors from Malaysian/local halal authority. The recorded interviews were transcribed, translated, coded, and reconciled. Atlas.ti software (version 7) assisted in data coding to identify themes and subthemes. The findings suggested that top management, halal executive, employees, suppliers, and consumers are critical factors. Similarly, information and knowledge, teamwork, support, policy and procedure, and training are also important determinants towards the successful implementation of the systems. Effective recruitment to ensure the availability of Malaysian Muslim manpower, halal personnel empowerment to play dual roles relate to halal and quality/safety, and keeping up to date with recent fatwa development were found to be important and unique to halal context. Elsevier 2017-04 Article PeerReviewed application/pdf en http://irep.iium.edu.my/71263/7/71263%20Critical%20success%20factors%20affecting%20the%20implementation%20of%20halal%20food.pdf application/pdf en http://irep.iium.edu.my/71263/8/71263%20Critical%20success%20factors%20affecting%20the%20implementation%20of%20halal%20food%20SCOPUS.pdf Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah (2017) Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control, 74. pp. 70-78. ISSN 0956-7135 https://www.sciencedirect.com/science/article/abs/pii/S0956713516306594 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English English |
| topic |
TP368 Food processing and manufacture |
| spellingShingle |
TP368 Food processing and manufacture Ahmad, Anis Najiha Abdul Rahman, Russly Othman, Mohhidin Ungku Zainal Abidin, Ungku Fatimah Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors |
| description |
The provision of halal certified food is important for both Muslims consumers as well as halal food
manufacturers in Malaysia. Nevertheless, there are still lots of consumers’ complaints resulted from the
partial implementation of Malaysia halal standard (MS1500:2009) by these food manufacturers. Hence,
critical factors affecting the implementation of halal standard need to be identified and examined as an
initial step in fostering its implementation. To date, only limited empirical research is available on the
implementation of halal food management system (based on MS1500:2009) especially amongst the
small and medium enterprise (SME). Therefore, this study seeks to identify critical factors for effective
implementation of halal food management system in SMEs. Using a qualitative approach, fifteen semistructured interviews were carried out with halal executives, consultants and auditors from Malaysian/local halal authority. The recorded interviews were transcribed, translated, coded, and reconciled.
Atlas.ti software (version 7) assisted in data coding to identify themes and subthemes. The findings
suggested that top management, halal executive, employees, suppliers, and consumers are critical factors. Similarly, information and knowledge, teamwork, support, policy and procedure, and training are
also important determinants towards the successful implementation of the systems. Effective recruitment to ensure the availability of Malaysian Muslim manpower, halal personnel empowerment to play
dual roles relate to halal and quality/safety, and keeping up to date with recent fatwa development were
found to be important and unique to halal context. |
| format |
Article |
| author |
Ahmad, Anis Najiha Abdul Rahman, Russly Othman, Mohhidin Ungku Zainal Abidin, Ungku Fatimah |
| author_facet |
Ahmad, Anis Najiha Abdul Rahman, Russly Othman, Mohhidin Ungku Zainal Abidin, Ungku Fatimah |
| author_sort |
Ahmad, Anis Najiha |
| title |
Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors |
| title_short |
Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors |
| title_full |
Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors |
| title_fullStr |
Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors |
| title_full_unstemmed |
Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors |
| title_sort |
critical success factors affecting the implementation of halal food management systems: perspective of halal executives, consultants and auditors |
| publisher |
Elsevier |
| publishDate |
2017 |
| url |
http://irep.iium.edu.my/71263/ http://irep.iium.edu.my/71263/ http://irep.iium.edu.my/71263/7/71263%20Critical%20success%20factors%20affecting%20the%20implementation%20of%20halal%20food.pdf http://irep.iium.edu.my/71263/8/71263%20Critical%20success%20factors%20affecting%20the%20implementation%20of%20halal%20food%20SCOPUS.pdf |
| first_indexed |
2023-09-18T21:41:08Z |
| last_indexed |
2023-09-18T21:41:08Z |
| _version_ |
1777413148052029440 |