Valorization of fish processing waste: a microbial perspective
In recent years, there has been a steady increase in the exploitation of fish resources and the estimated quantity used for human consumption globally is about 75% of the worldwide fish production (105.6 million tons).
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Springer International Publishing AG
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/70526/ http://irep.iium.edu.my/70526/ http://irep.iium.edu.my/70526/ http://irep.iium.edu.my/70526/1/70526_Valorization%20of%20Fish%20Processing%20Waste_complete_baru.pdf http://irep.iium.edu.my/70526/7/70526_Valorization%20of%20Fish%20Processing%20Waste_wos.pdf |
| Summary: | In recent years, there has been a steady increase in the exploitation of fish resources and the estimated quantity used for human consumption globally is about 75% of the worldwide fish production (105.6 million tons). |
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