Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia

The objectives of this study were to verify quantitatively the existing of microbiological hazards in fresh water aquaculture fish and compared qualitatively the level of risk at three different aquaculture system. About 240 fresh water aquaculture fish (90 red tilapia, 60 keli and 90 patin) were st...

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Main Author:	Abu Bakar, Ibrahim
Format:	Article
Language:	English
Published:	Asian Academic Research Association 2018
Subjects:	SH Aquaculture. Fisheries. Angling SH151 Aquaculture - Fish Culture
Online Access:	http://irep.iium.edu.my/70486/ http://irep.iium.edu.my/70486/ http://irep.iium.edu.my/70486/1/70486_Sources%20of%20microbiological%20hazards.pdf

id	iium-70486
recordtype	eprints
spelling	iium-704862019-07-12T08:29:32Z http://irep.iium.edu.my/70486/ Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia Abu Bakar, Ibrahim SH Aquaculture. Fisheries. Angling SH151 Aquaculture - Fish Culture The objectives of this study were to verify quantitatively the existing of microbiological hazards in fresh water aquaculture fish and compared qualitatively the level of risk at three different aquaculture system. About 240 fresh water aquaculture fish (90 red tilapia, 60 keli and 90 patin) were stratified randomly collected from their farms (earth ponds, floating net cages and ex mining pools). Another 240 fresh water aquaculture fish with same proportion were collected stratified randomly from the fish markets (wet markets, local morning markets called ‘pasar tani’ and night markets). The same number of samples with same proportion of ready-to-eat fresh water aquaculture fish from food premises (restaurants, food stalls and night market food stalls) were also collected. Three parameters of indicator microorganisms were analysed as well as seven pathogenic organisms. The results showed that there are intermediate microbiological risk in farms and markets fish samples and low microbiological risk in ready to eat fish samples. The mean value of TPC and Coliform in ready to eat fish samples are lowest and significantly different (P<0.05) compared in market fish and farm fish samples. Pathogenic organisms were not detected at all stages of the assessment. Asian Academic Research Association 2018-07 Article PeerReviewed application/pdf en http://irep.iium.edu.my/70486/1/70486_Sources%20of%20microbiological%20hazards.pdf Abu Bakar, Ibrahim (2018) Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia. Asian Academic Research Journal of Multidisciplinary, 5 (7). pp. 56-66. ISSN 2319-2801 https://www.asianacademicresearch.org/2018_abstract/july_md_2018/7.pdf
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	SH Aquaculture. Fisheries. Angling SH151 Aquaculture - Fish Culture
spellingShingle	SH Aquaculture. Fisheries. Angling SH151 Aquaculture - Fish Culture Abu Bakar, Ibrahim Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia
description	The objectives of this study were to verify quantitatively the existing of microbiological hazards in fresh water aquaculture fish and compared qualitatively the level of risk at three different aquaculture system. About 240 fresh water aquaculture fish (90 red tilapia, 60 keli and 90 patin) were stratified randomly collected from their farms (earth ponds, floating net cages and ex mining pools). Another 240 fresh water aquaculture fish with same proportion were collected stratified randomly from the fish markets (wet markets, local morning markets called ‘pasar tani’ and night markets). The same number of samples with same proportion of ready-to-eat fresh water aquaculture fish from food premises (restaurants, food stalls and night market food stalls) were also collected. Three parameters of indicator microorganisms were analysed as well as seven pathogenic organisms. The results showed that there are intermediate microbiological risk in farms and markets fish samples and low microbiological risk in ready to eat fish samples. The mean value of TPC and Coliform in ready to eat fish samples are lowest and significantly different (P<0.05) compared in market fish and farm fish samples. Pathogenic organisms were not detected at all stages of the assessment.
format	Article
author	Abu Bakar, Ibrahim
author_facet	Abu Bakar, Ibrahim
author_sort	Abu Bakar, Ibrahim
title	Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia
title_short	Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia
title_full	Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia
title_fullStr	Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia
title_full_unstemmed	Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia
title_sort	sources of microbiological hazards in fresh water aquaculture fish system in malaysia
publisher	Asian Academic Research Association
publishDate	2018
url	http://irep.iium.edu.my/70486/ http://irep.iium.edu.my/70486/ http://irep.iium.edu.my/70486/1/70486_Sources%20of%20microbiological%20hazards.pdf
first_indexed	2023-09-18T21:40:03Z
last_indexed	2023-09-18T21:40:03Z
_version_	1777413079761420288

Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia

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