Development of ready to use therapeutic food for the treatment of malnutrition
Purpose/Objectives: The reliance of poor, developing nation with severe and acute malnutrition conditions on imported processed foods is a concern. There is a need to develop a different product, that is non-peanut and non-dairy based for the treatment of malnutrition. The purpose of this invention...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/70363/ http://irep.iium.edu.my/70363/ http://irep.iium.edu.my/70363/1/IMAM%2020%20TH%20SCIENTIFIC%20CONFERENCE_Munira%202018.pdf http://irep.iium.edu.my/70363/9/70363_Development%20of%20Ready%20to%20Use.pdf |