Development of ready to use therapeutic food for the treatment of malnutrition

Purpose/Objectives: The reliance of poor, developing nation with severe and acute malnutrition conditions on imported processed foods is a concern. There is a need to develop a different product, that is non-peanut and non-dairy based for the treatment of malnutrition. The purpose of this invention...

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Main Authors:	Shahbuddin, Munira, Abdul Rahim, Muhammad Muiz, Jami, Mohammed Saedi, Abdullah Sani, Muhammad Shirwan, Jaswir, Irwandi
Format:	Conference or Workshop Item
Language:	English English
Published:	2018
Subjects:	HT Communities. Classes. Races HT51 Human settlements. Communities RA Public aspects of medicine RA0421 Public health. Hygiene. Preventive Medicine
Online Access:	http://irep.iium.edu.my/70363/ http://irep.iium.edu.my/70363/ http://irep.iium.edu.my/70363/1/IMAM%2020%20TH%20SCIENTIFIC%20CONFERENCE_Munira%202018.pdf http://irep.iium.edu.my/70363/9/70363_Development%20of%20Ready%20to%20Use.pdf

id	iium-70363
recordtype	eprints
spelling	iium-703632019-03-08T01:56:31Z http://irep.iium.edu.my/70363/ Development of ready to use therapeutic food for the treatment of malnutrition Shahbuddin, Munira Abdul Rahim, Muhammad Muiz Jami, Mohammed Saedi Abdullah Sani, Muhammad Shirwan Jaswir, Irwandi HT Communities. Classes. Races HT51 Human settlements. Communities RA Public aspects of medicine RA0421 Public health. Hygiene. Preventive Medicine Purpose/Objectives: The reliance of poor, developing nation with severe and acute malnutrition conditions on imported processed foods is a concern. There is a need to develop a different product, that is non-peanut and non-dairy based for the treatment of malnutrition. The purpose of this invention is to break the patent and monopoly issues and to encourage local innovation and production, as well as to spur economic growth and activities in sustainable ecosystem to protect and improve lives and environment. This work is aimed at reinventing and changing the paradigm of the economic model in humanitarian aid and its chain supply by integration of research institute and social entrepreneurship that focus on holistic development of the community. Methods: 1. Raw Moringa Olifera sample preparation using freeze drying technique and optimization of storage condition. 2. Optimization of ingredients used in the preparation of RUTF: cocoa, milk, Moringa Olifera powder, distilled water and konjac glucomannan. 3. We conducted Proximat Analysis to measure Moringa Olifera nutritional content and its possibility to replace protein from milk and peanut. Results: 1. The raw Moringa Olifera leaves contain 36% protein while the control samples with 5 and 50 g, and 10 and 25 g, Moringa Olifera and milk respectively contain 5.6 and 6.7% compared to the sample with 1 g of Moringa and no milk with 3.4% protein. 2. The use of glucomannan helped to maintain gelation of the mixture without the need of refrigerator and can be stored in dry and room temperature. Glucomannan provides fibre and nutritional needs for healthy digestion. Conclusion: We successfully developed a simple and easy procedure and preparation for RUTF which is free from peanut and dairy products using Moringa Olifera and glucomannan. 2018-09-27 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/70363/1/IMAM%2020%20TH%20SCIENTIFIC%20CONFERENCE_Munira%202018.pdf application/pdf en http://irep.iium.edu.my/70363/9/70363_Development%20of%20Ready%20to%20Use.pdf Shahbuddin, Munira and Abdul Rahim, Muhammad Muiz and Jami, Mohammed Saedi and Abdullah Sani, Muhammad Shirwan and Jaswir, Irwandi (2018) Development of ready to use therapeutic food for the treatment of malnutrition. In: 20th IMAM Annual Scientific Conference, 27th-30th September 2018, Shah Alam, Selangor. (Unpublished) http://20th.ascimamalaysia.com/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	HT Communities. Classes. Races HT51 Human settlements. Communities RA Public aspects of medicine RA0421 Public health. Hygiene. Preventive Medicine
spellingShingle	HT Communities. Classes. Races HT51 Human settlements. Communities RA Public aspects of medicine RA0421 Public health. Hygiene. Preventive Medicine Shahbuddin, Munira Abdul Rahim, Muhammad Muiz Jami, Mohammed Saedi Abdullah Sani, Muhammad Shirwan Jaswir, Irwandi Development of ready to use therapeutic food for the treatment of malnutrition
description	Purpose/Objectives: The reliance of poor, developing nation with severe and acute malnutrition conditions on imported processed foods is a concern. There is a need to develop a different product, that is non-peanut and non-dairy based for the treatment of malnutrition. The purpose of this invention is to break the patent and monopoly issues and to encourage local innovation and production, as well as to spur economic growth and activities in sustainable ecosystem to protect and improve lives and environment. This work is aimed at reinventing and changing the paradigm of the economic model in humanitarian aid and its chain supply by integration of research institute and social entrepreneurship that focus on holistic development of the community. Methods: 1. Raw Moringa Olifera sample preparation using freeze drying technique and optimization of storage condition. 2. Optimization of ingredients used in the preparation of RUTF: cocoa, milk, Moringa Olifera powder, distilled water and konjac glucomannan. 3. We conducted Proximat Analysis to measure Moringa Olifera nutritional content and its possibility to replace protein from milk and peanut. Results: 1. The raw Moringa Olifera leaves contain 36% protein while the control samples with 5 and 50 g, and 10 and 25 g, Moringa Olifera and milk respectively contain 5.6 and 6.7% compared to the sample with 1 g of Moringa and no milk with 3.4% protein. 2. The use of glucomannan helped to maintain gelation of the mixture without the need of refrigerator and can be stored in dry and room temperature. Glucomannan provides fibre and nutritional needs for healthy digestion. Conclusion: We successfully developed a simple and easy procedure and preparation for RUTF which is free from peanut and dairy products using Moringa Olifera and glucomannan.
format	Conference or Workshop Item
author	Shahbuddin, Munira Abdul Rahim, Muhammad Muiz Jami, Mohammed Saedi Abdullah Sani, Muhammad Shirwan Jaswir, Irwandi
author_facet	Shahbuddin, Munira Abdul Rahim, Muhammad Muiz Jami, Mohammed Saedi Abdullah Sani, Muhammad Shirwan Jaswir, Irwandi
author_sort	Shahbuddin, Munira
title	Development of ready to use therapeutic food for the treatment of malnutrition
title_short	Development of ready to use therapeutic food for the treatment of malnutrition
title_full	Development of ready to use therapeutic food for the treatment of malnutrition
title_fullStr	Development of ready to use therapeutic food for the treatment of malnutrition
title_full_unstemmed	Development of ready to use therapeutic food for the treatment of malnutrition
title_sort	development of ready to use therapeutic food for the treatment of malnutrition
publishDate	2018
url	http://irep.iium.edu.my/70363/ http://irep.iium.edu.my/70363/ http://irep.iium.edu.my/70363/1/IMAM%2020%20TH%20SCIENTIFIC%20CONFERENCE_Munira%202018.pdf http://irep.iium.edu.my/70363/9/70363_Development%20of%20Ready%20to%20Use.pdf
first_indexed	2023-09-18T21:39:54Z
last_indexed	2023-09-18T21:39:54Z
_version_	1777413069904805888

Development of ready to use therapeutic food for the treatment of malnutrition

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