Isolation of halophilic bacteria
Protease the hydrolytic enzyme has very broad applications in industries. Identifying new protease source from food by isolating the protease producing microbe is consider a safe approach compare to isolating it from other sources which may be dangerous for human consumption. Therefore, this chapter...
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| Format: | Book Chapter |
| Language: | English English |
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Springer Nature
2018
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| Online Access: | http://irep.iium.edu.my/70244/ http://irep.iium.edu.my/70244/ http://irep.iium.edu.my/70244/ http://irep.iium.edu.my/70244/1/70244_Isolation%20of%20halophilic%20bacteria.pdf http://irep.iium.edu.my/70244/7/70244_Isolation%20of%20halophilic%20bacteria_SCOPUS.pdf |
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iium-70244 |
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eprints |
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iium-702442020-03-05T06:32:58Z http://irep.iium.edu.my/70244/ Isolation of halophilic bacteria Abd Samad, Nadiah Syuhada Amid, Azura TP200 Manufacture and use of chemicals TP248.13 Biotechnology Protease the hydrolytic enzyme has very broad applications in industries. Identifying new protease source from food by isolating the protease producing microbe is consider a safe approach compare to isolating it from other sources which may be dangerous for human consumption. Therefore, this chapter discusses the method of isolating the microbial strain that can produce safe protease enzyme from fermented food. Springer Nature Amid, Azura Sulaiman, Sarina Jimat, Dzun Noraini Mohamed Azmin, Nor Fadhillah 2018 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/70244/1/70244_Isolation%20of%20halophilic%20bacteria.pdf application/pdf en http://irep.iium.edu.my/70244/7/70244_Isolation%20of%20halophilic%20bacteria_SCOPUS.pdf Abd Samad, Nadiah Syuhada and Amid, Azura (2018) Isolation of halophilic bacteria. In: Multifaceted protocol in biotechnology. Springer Nature, Singapore, pp. 13-22. ISBN 978-981-13-2256-3 https://www.springer.com/us/book/9789811322563 https://doi.org/10.1007/978-981-13-2257-0 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English English |
| topic |
TP200 Manufacture and use of chemicals TP248.13 Biotechnology |
| spellingShingle |
TP200 Manufacture and use of chemicals TP248.13 Biotechnology Abd Samad, Nadiah Syuhada Amid, Azura Isolation of halophilic bacteria |
| description |
Protease the hydrolytic enzyme has very broad applications in industries. Identifying new protease source from food by isolating the protease producing microbe is consider a safe approach compare to isolating it from other sources which may be dangerous for human consumption. Therefore, this chapter discusses the method of isolating the microbial strain that can produce safe protease enzyme from fermented food. |
| author2 |
Amid, Azura |
| author_facet |
Amid, Azura Abd Samad, Nadiah Syuhada Amid, Azura |
| format |
Book Chapter |
| author |
Abd Samad, Nadiah Syuhada Amid, Azura |
| author_sort |
Abd Samad, Nadiah Syuhada |
| title |
Isolation of halophilic bacteria |
| title_short |
Isolation of halophilic bacteria |
| title_full |
Isolation of halophilic bacteria |
| title_fullStr |
Isolation of halophilic bacteria |
| title_full_unstemmed |
Isolation of halophilic bacteria |
| title_sort |
isolation of halophilic bacteria |
| publisher |
Springer Nature |
| publishDate |
2018 |
| url |
http://irep.iium.edu.my/70244/ http://irep.iium.edu.my/70244/ http://irep.iium.edu.my/70244/ http://irep.iium.edu.my/70244/1/70244_Isolation%20of%20halophilic%20bacteria.pdf http://irep.iium.edu.my/70244/7/70244_Isolation%20of%20halophilic%20bacteria_SCOPUS.pdf |
| first_indexed |
2023-09-18T21:39:43Z |
| last_indexed |
2023-09-18T21:39:43Z |
| _version_ |
1777413058399830016 |