Non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber

In this study, the microcrystalline cellulose (MCC) was extracted via a non-acidic method from the oil palm empty fruit bunch (EFB) cellulose. The extraction was conducted through Ammonium Persulfate (APS) oxidation treatment, which was followed by the ball milling process. The effects of varied tem...

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Main Authors:	Samat, Noorasikin, Ghazali, Nurul Najihah, Ahmad, Zuraida, Ali, Fathilah
Format:	Conference or Workshop Item
Language:	English English
Published:	2018
Subjects:	T175 Industrial research. Research and development
Online Access:	http://irep.iium.edu.my/70208/ http://irep.iium.edu.my/70208/2/ICASIT%202018-noorasikin.pdf http://irep.iium.edu.my/70208/8/70208_Non-Acidic%20Method%20For%20Isolation%20-tentative.pdf

id	iium-70208
recordtype	eprints
spelling	iium-702082019-02-25T02:22:57Z http://irep.iium.edu.my/70208/ Non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber Samat, Noorasikin Ghazali, Nurul Najihah Ahmad, Zuraida Ali, Fathilah T175 Industrial research. Research and development In this study, the microcrystalline cellulose (MCC) was extracted via a non-acidic method from the oil palm empty fruit bunch (EFB) cellulose. The extraction was conducted through Ammonium Persulfate (APS) oxidation treatment, which was followed by the ball milling process. The effects of varied temperature levels from APS oxidation treatment (60, 80 and 90oC) and different milling time (1, 4 hours) were investigated. APS oxidation treatment at 90oC was found to produce the most optimum results. The size of the MCC was less than 20μm and had demonstrated the highest degree of crystallinity index and thermal stability. The high crystallinity index is associated with the removal of non-cellulosic components as seen from FTIR analysis, where a decrease was observed in the characteristic peak intensity of 1735 and 1510 cm-1. The milling time had also affected the formation of MCC. Although a relatively longer milling time had produced smaller MCC with narrow size distribution, it had, however, given rise to a slight adverse effect on the crystallinity index and thermal stability. 2018-11-14 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/70208/2/ICASIT%202018-noorasikin.pdf application/pdf en http://irep.iium.edu.my/70208/8/70208_Non-Acidic%20Method%20For%20Isolation%20-tentative.pdf Samat, Noorasikin and Ghazali, Nurul Najihah and Ahmad, Zuraida and Ali, Fathilah (2018) Non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber. In: 2nd International Conference on Applied Sciences and Industrial Technology (ICASIT 2018), 14th-15yh November 2018, Melaka. (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	T175 Industrial research. Research and development
spellingShingle	T175 Industrial research. Research and development Samat, Noorasikin Ghazali, Nurul Najihah Ahmad, Zuraida Ali, Fathilah Non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber
description	In this study, the microcrystalline cellulose (MCC) was extracted via a non-acidic method from the oil palm empty fruit bunch (EFB) cellulose. The extraction was conducted through Ammonium Persulfate (APS) oxidation treatment, which was followed by the ball milling process. The effects of varied temperature levels from APS oxidation treatment (60, 80 and 90oC) and different milling time (1, 4 hours) were investigated. APS oxidation treatment at 90oC was found to produce the most optimum results. The size of the MCC was less than 20μm and had demonstrated the highest degree of crystallinity index and thermal stability. The high crystallinity index is associated with the removal of non-cellulosic components as seen from FTIR analysis, where a decrease was observed in the characteristic peak intensity of 1735 and 1510 cm-1. The milling time had also affected the formation of MCC. Although a relatively longer milling time had produced smaller MCC with narrow size distribution, it had, however, given rise to a slight adverse effect on the crystallinity index and thermal stability.
format	Conference or Workshop Item
author	Samat, Noorasikin Ghazali, Nurul Najihah Ahmad, Zuraida Ali, Fathilah
author_facet	Samat, Noorasikin Ghazali, Nurul Najihah Ahmad, Zuraida Ali, Fathilah
author_sort	Samat, Noorasikin
title	Non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber
title_short	Non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber
title_full	Non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber
title_fullStr	Non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber
title_full_unstemmed	Non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber
title_sort	non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber
publishDate	2018
url	http://irep.iium.edu.my/70208/ http://irep.iium.edu.my/70208/2/ICASIT%202018-noorasikin.pdf http://irep.iium.edu.my/70208/8/70208_Non-Acidic%20Method%20For%20Isolation%20-tentative.pdf
first_indexed	2023-09-18T21:39:40Z
last_indexed	2023-09-18T21:39:40Z
_version_	1777413055213207552

Non-acidic method for isolation of microcrystalline cellulose from oil palm empty fruit bunch fiber

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