Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying

Fish oil are considered as a good source of omega-3 polyunsaturated fatty acids (PUFAs) which have been shown to reduce the risk of coronary heart disease, hypertension, thrombosis, inflammations, rheumatoid arthritis, symptoms of allergies (atopic eczema), some types of cancer and the rate of agein...

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Main Authors:	Sarker, Md. Zaidul Islam, F.T., Karim, M.B., Awang, Abu Bakar, Mohd Rushdi, A. K., Azad, Sahena, Ferdosh
Format:	Conference or Workshop Item
Language:	English English English
Published:	2018
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/69691/ http://irep.iium.edu.my/69691/1/Cover%20Page.pdf http://irep.iium.edu.my/69691/2/PRCP23.pdf http://irep.iium.edu.my/69691/3/4th%20iprc2018_a2_poster.pdf

id	iium-69691
recordtype	eprints
spelling	iium-696912019-10-09T08:21:25Z http://irep.iium.edu.my/69691/ Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying Sarker, Md. Zaidul Islam F.T., Karim M.B., Awang Abu Bakar, Mohd Rushdi A. K., Azad Sahena, Ferdosh Q Science (General) Fish oil are considered as a good source of omega-3 polyunsaturated fatty acids (PUFAs) which have been shown to reduce the risk of coronary heart disease, hypertension, thrombosis, inflammations, rheumatoid arthritis, symptoms of allergies (atopic eczema), some types of cancer and the rate of ageing, and promote the development and functions of central nervous system. In the current study, HPMC 15 cP and HPMC 5 cP were chosen with different concentration as a carrier material. 2018-08-24 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/69691/1/Cover%20Page.pdf application/pdf en http://irep.iium.edu.my/69691/2/PRCP23.pdf application/pdf en http://irep.iium.edu.my/69691/3/4th%20iprc2018_a2_poster.pdf Sarker, Md. Zaidul Islam and F.T., Karim and M.B., Awang and Abu Bakar, Mohd Rushdi and A. K., Azad and Sahena, Ferdosh (2018) Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying. In: 4th International Pharmaceutical Research Conference 2018, 25th-26th August 2018, Cyberjaya, Malaysia. (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English
topic	Q Science (General)
spellingShingle	Q Science (General) Sarker, Md. Zaidul Islam F.T., Karim M.B., Awang Abu Bakar, Mohd Rushdi A. K., Azad Sahena, Ferdosh Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying
description	Fish oil are considered as a good source of omega-3 polyunsaturated fatty acids (PUFAs) which have been shown to reduce the risk of coronary heart disease, hypertension, thrombosis, inflammations, rheumatoid arthritis, symptoms of allergies (atopic eczema), some types of cancer and the rate of ageing, and promote the development and functions of central nervous system. In the current study, HPMC 15 cP and HPMC 5 cP were chosen with different concentration as a carrier material.
format	Conference or Workshop Item
author	Sarker, Md. Zaidul Islam F.T., Karim M.B., Awang Abu Bakar, Mohd Rushdi A. K., Azad Sahena, Ferdosh
author_facet	Sarker, Md. Zaidul Islam F.T., Karim M.B., Awang Abu Bakar, Mohd Rushdi A. K., Azad Sahena, Ferdosh
author_sort	Sarker, Md. Zaidul Islam
title	Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying
title_short	Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying
title_full	Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying
title_fullStr	Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying
title_full_unstemmed	Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying
title_sort	effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying
publishDate	2018
url	http://irep.iium.edu.my/69691/ http://irep.iium.edu.my/69691/1/Cover%20Page.pdf http://irep.iium.edu.my/69691/2/PRCP23.pdf http://irep.iium.edu.my/69691/3/4th%20iprc2018_a2_poster.pdf
first_indexed	2023-09-18T21:38:55Z
last_indexed	2023-09-18T21:38:55Z
_version_	1777413008544235520

Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying

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