Effect of polymer composition on the physiochemical properties of microencapsulated fish oil using spray drying
Fish oil are considered as a good source of omega-3 polyunsaturated fatty acids (PUFAs) which have been shown to reduce the risk of coronary heart disease, hypertension, thrombosis, inflammations, rheumatoid arthritis, symptoms of allergies (atopic eczema), some types of cancer and the rate of agein...
| Main Authors: | , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/69691/ http://irep.iium.edu.my/69691/1/Cover%20Page.pdf http://irep.iium.edu.my/69691/2/PRCP23.pdf http://irep.iium.edu.my/69691/3/4th%20iprc2018_a2_poster.pdf |
| Summary: | Fish oil are considered as a good source of omega-3 polyunsaturated fatty acids (PUFAs) which have been shown to reduce the risk of coronary heart disease, hypertension, thrombosis, inflammations, rheumatoid arthritis, symptoms of allergies (atopic eczema), some types of cancer and the rate of ageing, and promote the development and functions of central
nervous system. In the current study, HPMC 15 cP and HPMC 5 cP were chosen with different concentration as a carrier material. |
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