A preliminary study for developing operator manual for ruminant abattoirs on prevention of foodborne diseases and halal compliance
Introduction: Foodborne diseases (FBD) can occur along the whole series of food production from the sources and processing until serving for consumers. Among the sources of food, meat is a major concern since it is come from animal origin where the pathogens might transmit to human and/or contamin...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IIUM Press
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/69644/ http://irep.iium.edu.my/69644/ http://irep.iium.edu.my/69644/1/107-Article%20Text-726-2-10-20190101.pdf |