تعزيز حقوق الملكية الفكرية في تقنيات الحلال لنقلها كمعرفة فنية = Strengthening Intellectual property rights (IPR) in Halal techniques to transfer it as KNOW-HOW
he study aim is the preserving of halal independence contents and investing it in the best investment. In the researcher's view, this can only be by the achieved through a legal framework that protect these continents and ensures the application integrity of it which led the rese...
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Journal of Halal Industry & Services (JHIS)
2018
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Online Access: | http://irep.iium.edu.my/69641/ http://irep.iium.edu.my/69641/ http://irep.iium.edu.my/69641/1/69641_%D8%AA%D8%B9%D8%B2%D9%8A%D8%B2%20%D8%AD%D9%82%D9%88%D9%82%20%D8%A7%D9%84%D9%85%D9%84%D9%83%D9%8A%D8%A9%20%D8%A7%D9%84%D9%81%D9%83%D8%B1%D9%8A%D8%A9.pdf |
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iium-696412019-02-15T07:58:23Z http://irep.iium.edu.my/69641/ تعزيز حقوق الملكية الفكرية في تقنيات الحلال لنقلها كمعرفة فنية = Strengthening Intellectual property rights (IPR) in Halal techniques to transfer it as KNOW-HOW Laeba, Muhammad Ahmed, Ahmed Salem KBP Islamic Law KBP1 Islamic law.Shariah.Fiqh he study aim is the preserving of halal independence contents and investing it in the best investment. In the researcher's view, this can only be by the achieved through a legal framework that protect these continents and ensures the application integrity of it which led the researcher to make approach between the halal techniques and intellectual property rights principally trademarks, Geographical indications, trade data, know -how, patents, as well as traditional knowledge that recently incorporated within into (IPR), which has shown by Analytical and comparative methodology; the halal techniques has mated with the terms of those rights, And allows to invest it as an independent as a know -how that has its own specificity instead of continues the attempts that following to adopt the halal continents to meet the prevailing technical and legal systems related to the products. In the end by analyzing the legal mechanisms of technology transfer the researcher has reached that the joint projects are the most proper means to ensure the halal values and principles in the halal industry and offer halal products to the Muslim consumers and opens new horizo ns for Investment-linked directly with the labor market Journal of Halal Industry & Services (JHIS) 2018-12-06 Article PeerReviewed application/pdf en http://irep.iium.edu.my/69641/1/69641_%D8%AA%D8%B9%D8%B2%D9%8A%D8%B2%20%D8%AD%D9%82%D9%88%D9%82%20%D8%A7%D9%84%D9%85%D9%84%D9%83%D9%8A%D8%A9%20%D8%A7%D9%84%D9%81%D9%83%D8%B1%D9%8A%D8%A9.pdf Laeba, Muhammad and Ahmed, Ahmed Salem (2018) تعزيز حقوق الملكية الفكرية في تقنيات الحلال لنقلها كمعرفة فنية = Strengthening Intellectual property rights (IPR) in Halal techniques to transfer it as KNOW-HOW. Journal of Halal Industry & Services, 1 (1). pp. 1-13. http://journals.hh-publisher.com/index.php/JHIS/article/view/14/32 |
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Digital Repository |
institution_category |
Local University |
institution |
International Islamic University Malaysia |
building |
IIUM Repository |
collection |
Online Access |
language |
English |
topic |
KBP Islamic Law KBP1 Islamic law.Shariah.Fiqh |
spellingShingle |
KBP Islamic Law KBP1 Islamic law.Shariah.Fiqh Laeba, Muhammad Ahmed, Ahmed Salem تعزيز حقوق الملكية الفكرية في تقنيات الحلال لنقلها كمعرفة فنية = Strengthening Intellectual property rights (IPR) in Halal techniques to transfer it as KNOW-HOW |
description |
he study aim is the preserving of halal independence contents and investing it in the best investment. In the researcher's view, this can only be by the achieved through a legal framework that protect these continents and ensures the application integrity of it which led the researcher to make approach between the halal techniques and intellectual property rights principally trademarks, Geographical indications, trade data, know
-how, patents, as well as traditional
knowledge that recently incorporated within into (IPR), which has shown by Analytical and comparative methodology; the halal techniques has mated with the terms of those rights, And allows to invest it as an independent as a know -how that has its own specificity instead of
continues the attempts that following to adopt the halal continents to meet the prevailing technical and legal systems related to the products.
In the end by analyzing the legal mechanisms of technology transfer the researcher has reached that the joint projects are the most proper means to ensure the halal values and principles in the halal industry and offer halal products to the Muslim consumers and opens new horizo
ns for Investment-linked directly with the labor market |
format |
Article |
author |
Laeba, Muhammad Ahmed, Ahmed Salem |
author_facet |
Laeba, Muhammad Ahmed, Ahmed Salem |
author_sort |
Laeba, Muhammad |
title |
تعزيز حقوق الملكية الفكرية في تقنيات الحلال لنقلها كمعرفة فنية = Strengthening Intellectual property rights (IPR) in Halal techniques to transfer it as KNOW-HOW |
title_short |
تعزيز حقوق الملكية الفكرية في تقنيات الحلال لنقلها كمعرفة فنية = Strengthening Intellectual property rights (IPR) in Halal techniques to transfer it as KNOW-HOW |
title_full |
تعزيز حقوق الملكية الفكرية في تقنيات الحلال لنقلها كمعرفة فنية = Strengthening Intellectual property rights (IPR) in Halal techniques to transfer it as KNOW-HOW |
title_fullStr |
تعزيز حقوق الملكية الفكرية في تقنيات الحلال لنقلها كمعرفة فنية = Strengthening Intellectual property rights (IPR) in Halal techniques to transfer it as KNOW-HOW |
title_full_unstemmed |
تعزيز حقوق الملكية الفكرية في تقنيات الحلال لنقلها كمعرفة فنية = Strengthening Intellectual property rights (IPR) in Halal techniques to transfer it as KNOW-HOW |
title_sort |
تعزيز حقوق الملكية الفكرية في تقنيات الحلال لنقلها كمعرفة فنية = strengthening intellectual property rights (ipr) in halal techniques to transfer it as know-how |
publisher |
Journal of Halal Industry & Services (JHIS) |
publishDate |
2018 |
url |
http://irep.iium.edu.my/69641/ http://irep.iium.edu.my/69641/ http://irep.iium.edu.my/69641/1/69641_%D8%AA%D8%B9%D8%B2%D9%8A%D8%B2%20%D8%AD%D9%82%D9%88%D9%82%20%D8%A7%D9%84%D9%85%D9%84%D9%83%D9%8A%D8%A9%20%D8%A7%D9%84%D9%81%D9%83%D8%B1%D9%8A%D8%A9.pdf |
first_indexed |
2023-09-18T21:38:51Z |
last_indexed |
2023-09-18T21:38:51Z |
_version_ |
1777413003838226432 |