Extraction and characterization of starch from mango seeds

The mango (Mangifera indica) seed starch were extracted via distillation, alkaline, sedimentation and centrifugation method. The effects of extraction methods on its morphology, structural and physicochemical properties extracted were comparatively studied. Morphological characteristics like shap...

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Main Authors:	Ahmad A. Shahrim, Nur’Aishah, Sarifuddin, Norshahida, Ismail, Hanafi
Format:	Conference or Workshop Item
Language:	English English
Published:	Institute of Physics Publishing 2018
Subjects:	TA401 Materials of engineering and construction TS Manufactures
Online Access:	http://irep.iium.edu.my/69180/ http://irep.iium.edu.my/69180/ http://irep.iium.edu.my/69180/ http://irep.iium.edu.my/69180/1/69180_Extraction%20and%20Characterization%20of%20Starch_conference%20article.pdf http://irep.iium.edu.my/69180/2/69180_Extraction%20and%20Characterization%20of%20Starch_scopus.pdf

id	iium-69180
recordtype	eprints
spelling	iium-691802019-01-02T06:07:15Z http://irep.iium.edu.my/69180/ Extraction and characterization of starch from mango seeds Ahmad A. Shahrim, Nur’Aishah Sarifuddin, Norshahida Ismail, Hanafi TA401 Materials of engineering and construction TS Manufactures The mango (Mangifera indica) seed starch were extracted via distillation, alkaline, sedimentation and centrifugation method. The effects of extraction methods on its morphology, structural and physicochemical properties extracted were comparatively studied. Morphological characteristics like shape and size of the starch granules, display significant differences under scanning electron microscope (SEM). The extracted mango seed starch granules showed oval and irregular or cuboidal-shaped with smooth surface despite of different extraction method. Distillation method yields smallest (13.80 ± 2.90 µm) starch granules in size, followed by alkaline method (15.83 ± 3.65 µm), sedimentation method (15.97 ± 4.44 µm) and centrifugation method (19.91 ± 6.82 µm). X-ray diffraction pattern whereas, showed the isolated mango seed starch is an A-type starch, hence, corroborated to suggest the morphology of the starch granules by their size. Moreover, starch isolated via alkali method had highest starch yield of 91.72 % than starch isolated via distillation (81.87 %), sedimentation (74.82 %) and centrifugation (74.56 %), suggest that mango seed as one of the potential sources of starch. Institute of Physics Publishing 2018-10-10 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/69180/1/69180_Extraction%20and%20Characterization%20of%20Starch_conference%20article.pdf application/pdf en http://irep.iium.edu.my/69180/2/69180_Extraction%20and%20Characterization%20of%20Starch_scopus.pdf Ahmad A. Shahrim, Nur’Aishah and Sarifuddin, Norshahida and Ismail, Hanafi (2018) Extraction and characterization of starch from mango seeds. In: Regional Conference on Materials and ASEAN Microscopy Conference 2017, RCM and AMC 2017, 12 - 13 December 2017, Penang; Malaysia. http://iopscience.iop.org/article/10.1088/1742-6596/1082/1/012019/pdf 10.1088/1742-6596/1082/1/012019
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TA401 Materials of engineering and construction TS Manufactures
spellingShingle	TA401 Materials of engineering and construction TS Manufactures Ahmad A. Shahrim, Nur’Aishah Sarifuddin, Norshahida Ismail, Hanafi Extraction and characterization of starch from mango seeds
description	The mango (Mangifera indica) seed starch were extracted via distillation, alkaline, sedimentation and centrifugation method. The effects of extraction methods on its morphology, structural and physicochemical properties extracted were comparatively studied. Morphological characteristics like shape and size of the starch granules, display significant differences under scanning electron microscope (SEM). The extracted mango seed starch granules showed oval and irregular or cuboidal-shaped with smooth surface despite of different extraction method. Distillation method yields smallest (13.80 ± 2.90 µm) starch granules in size, followed by alkaline method (15.83 ± 3.65 µm), sedimentation method (15.97 ± 4.44 µm) and centrifugation method (19.91 ± 6.82 µm). X-ray diffraction pattern whereas, showed the isolated mango seed starch is an A-type starch, hence, corroborated to suggest the morphology of the starch granules by their size. Moreover, starch isolated via alkali method had highest starch yield of 91.72 % than starch isolated via distillation (81.87 %), sedimentation (74.82 %) and centrifugation (74.56 %), suggest that mango seed as one of the potential sources of starch.
format	Conference or Workshop Item
author	Ahmad A. Shahrim, Nur’Aishah Sarifuddin, Norshahida Ismail, Hanafi
author_facet	Ahmad A. Shahrim, Nur’Aishah Sarifuddin, Norshahida Ismail, Hanafi
author_sort	Ahmad A. Shahrim, Nur’Aishah
title	Extraction and characterization of starch from mango seeds
title_short	Extraction and characterization of starch from mango seeds
title_full	Extraction and characterization of starch from mango seeds
title_fullStr	Extraction and characterization of starch from mango seeds
title_full_unstemmed	Extraction and characterization of starch from mango seeds
title_sort	extraction and characterization of starch from mango seeds
publisher	Institute of Physics Publishing
publishDate	2018
url	http://irep.iium.edu.my/69180/ http://irep.iium.edu.my/69180/ http://irep.iium.edu.my/69180/ http://irep.iium.edu.my/69180/1/69180_Extraction%20and%20Characterization%20of%20Starch_conference%20article.pdf http://irep.iium.edu.my/69180/2/69180_Extraction%20and%20Characterization%20of%20Starch_scopus.pdf
first_indexed	2023-09-18T21:38:12Z
last_indexed	2023-09-18T21:38:12Z
_version_	1777412962823176192

Extraction and characterization of starch from mango seeds

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