Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation

This study was conducted to improve the life-span of the biofilm produced from algae by evaluating the decomposition rate with the effect of the cinnamon extraction oil (CEO). The biofilm was fabricated using the solution casting technique. The soil burying analysis, demonstrated low moisture absorp...

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Main Authors:	Othman, Maizatulnisa, Rashid, Haziq, Jamal, Nur Ayuni Jamal, Shaharuddin, Sharifah Imihezri, Sulaiman, Sarina, Hairil, H. Saffiyah, Khalid, Khalisanni, Zakaria, Nazarudin
Format:	Article
Language:	English English English
Published:	MDPI 2019
Subjects:	TP1080 Polymers, plastics and their manufacture TP200 Manufacture and use of chemicals TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/68633/ http://irep.iium.edu.my/68633/ http://irep.iium.edu.my/68633/ http://irep.iium.edu.my/68633/1/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29.pdf http://irep.iium.edu.my/68633/2/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29_SCOPUS.pdf http://irep.iium.edu.my/68633/3/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29_WOS.pdf

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spelling	iium-686332019-07-31T03:19:51Z http://irep.iium.edu.my/68633/ Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation Othman, Maizatulnisa Rashid, Haziq Jamal, Nur Ayuni Jamal Shaharuddin, Sharifah Imihezri Sulaiman, Sarina Hairil, H. Saffiyah Khalid, Khalisanni Zakaria, Nazarudin TP1080 Polymers, plastics and their manufacture TP200 Manufacture and use of chemicals TP248.13 Biotechnology This study was conducted to improve the life-span of the biofilm produced from algae by evaluating the decomposition rate with the effect of the cinnamon extraction oil (CEO). The biofilm was fabricated using the solution casting technique. The soil burying analysis, demonstrated low moisture absorption of the biofilm thus decelerating the degradation due to low swelling rate and microorganism activity hence, prolong the shelf-life of the biofilm. Hence, the addition of CEO also affects the strength property of the biofilm. The maximum tensile strength was achieved with the addition of 5% CEO which indicated a good intermolecular interaction between the biopolymer (algae) and cinnamon molecules. The tensile strength which was measured at 4.80 MPa correlated with the morphological structure. The latter was performed using SEM, where, the surface showed the absence of a separating phase between the biofilm and cinnamon blend. This was evidenced by FTIR analysis which confirmed the occurrence of no chemical reaction between the biofilm and CEO during processing. The prolongation shelf-life rate of biofilm with good tensile properties are achievable with the addition of 5% of CEO. MDPI 2019-01 Article PeerReviewed application/pdf en http://irep.iium.edu.my/68633/1/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29.pdf application/pdf en http://irep.iium.edu.my/68633/2/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/68633/3/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29_WOS.pdf Othman, Maizatulnisa and Rashid, Haziq and Jamal, Nur Ayuni Jamal and Shaharuddin, Sharifah Imihezri and Sulaiman, Sarina and Hairil, H. Saffiyah and Khalid, Khalisanni and Zakaria, Nazarudin (2019) Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation. Polymers, 11 (1). pp. 1-10. ISSN 2073-4360 https://www.mdpi.com/2073-4360/11/1/4/htm 10.3390/polym11010004
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English
topic	TP1080 Polymers, plastics and their manufacture TP200 Manufacture and use of chemicals TP248.13 Biotechnology
spellingShingle	TP1080 Polymers, plastics and their manufacture TP200 Manufacture and use of chemicals TP248.13 Biotechnology Othman, Maizatulnisa Rashid, Haziq Jamal, Nur Ayuni Jamal Shaharuddin, Sharifah Imihezri Sulaiman, Sarina Hairil, H. Saffiyah Khalid, Khalisanni Zakaria, Nazarudin Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation
description	This study was conducted to improve the life-span of the biofilm produced from algae by evaluating the decomposition rate with the effect of the cinnamon extraction oil (CEO). The biofilm was fabricated using the solution casting technique. The soil burying analysis, demonstrated low moisture absorption of the biofilm thus decelerating the degradation due to low swelling rate and microorganism activity hence, prolong the shelf-life of the biofilm. Hence, the addition of CEO also affects the strength property of the biofilm. The maximum tensile strength was achieved with the addition of 5% CEO which indicated a good intermolecular interaction between the biopolymer (algae) and cinnamon molecules. The tensile strength which was measured at 4.80 MPa correlated with the morphological structure. The latter was performed using SEM, where, the surface showed the absence of a separating phase between the biofilm and cinnamon blend. This was evidenced by FTIR analysis which confirmed the occurrence of no chemical reaction between the biofilm and CEO during processing. The prolongation shelf-life rate of biofilm with good tensile properties are achievable with the addition of 5% of CEO.
format	Article
author	Othman, Maizatulnisa Rashid, Haziq Jamal, Nur Ayuni Jamal Shaharuddin, Sharifah Imihezri Sulaiman, Sarina Hairil, H. Saffiyah Khalid, Khalisanni Zakaria, Nazarudin
author_facet	Othman, Maizatulnisa Rashid, Haziq Jamal, Nur Ayuni Jamal Shaharuddin, Sharifah Imihezri Sulaiman, Sarina Hairil, H. Saffiyah Khalid, Khalisanni Zakaria, Nazarudin
author_sort	Othman, Maizatulnisa
title	Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation
title_short	Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation
title_full	Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation
title_fullStr	Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation
title_full_unstemmed	Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation
title_sort	effect of cinnamon extraction oil (ceo) for algae biofilm shelf-life prolongation
publisher	MDPI
publishDate	2019
url	http://irep.iium.edu.my/68633/ http://irep.iium.edu.my/68633/ http://irep.iium.edu.my/68633/ http://irep.iium.edu.my/68633/1/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29.pdf http://irep.iium.edu.my/68633/2/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29_SCOPUS.pdf http://irep.iium.edu.my/68633/3/68633_Effect%20of%20cinnamon%20extraction%20oil%20%28CEO%29_WOS.pdf
first_indexed	2023-09-18T21:37:23Z
last_indexed	2023-09-18T21:37:23Z
_version_	1777412911831973888

Effect of cinnamon extraction oil (CEO) for algae biofilm shelf-life prolongation

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