Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review
Fruits are important food commodities that can be consumed either raw or processed and are valued for their taste, nutrients, and healthy compounds. Mangifera pajang Kosterm (bambangan) is an underutilized fruit found in Malaysia (Sabah and Sarawak), Brunei, and Indonesia (Kalimantan). It is h...
Main Authors: | Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Beh, Leykey, Sharifuddin, Md Shaarani, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Sahena, Ferdosh, Abdul Hamid, Mansoor, Lee, J. S., Jinap, Selamat |
---|---|
Format: | Article |
Language: | English English English |
Published: |
Elsevier BV
2019
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/68501/ http://irep.iium.edu.my/68501/ http://irep.iium.edu.my/68501/ http://irep.iium.edu.my/68501/2/68501_Valuable%20components%20of%20bambangan%20fruit_SCOPUS.pdf http://irep.iium.edu.my/68501/3/68501_Valuable%20components%20of%20bambangan%20fruit_WOS.pdf http://irep.iium.edu.my/68501/19/Food%20Research%20International-2019-ISI.pdf |
Similar Items
-
Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
by: M. H. A., Jahurul, et al.
Published: (2018) -
Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative
by: Akanda, Md Jahurul Haque, et al.
Published: (2018) -
Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ
by: Jahurul, M. H. A., et al.
Published: (2018) -
Thermal properties, triglycerides and crystal morphology of bambangan
(Mangifera pajang) kernel fat and palm stearin blends as cocoa butter
alternatives
by: Jahurul, M. H.A., et al.
Published: (2019) -
Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
by: Akanda, Md Jahurul Haque, et al.
Published: (2017)