Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers
Empowering employees’ spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study intends to identify factors that affect a food handler’s’ SQ and also to discover SQ’s potential role in mediating food-hygiene practices and foodservice performance. Using judge...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English English English |
| Published: |
Institute of Physics Publishing
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/67803/ http://irep.iium.edu.my/67803/ http://irep.iium.edu.my/67803/ http://irep.iium.edu.my/67803/2/Best%20paper%20award%20Aceh.pdf http://irep.iium.edu.my/67803/8/67803_Empowering%20employees%20with%20spiritual%20intelligence.pdf http://irep.iium.edu.my/67803/9/67803_Empowering%20employees%20with%20spiritual%20intelligence_SCOPUS.pdf http://irep.iium.edu.my/67803/20/67803_Empowering%20employees%20with%20spiritual%20intelligence_WOS.pdf |