Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers

Empowering employees’ spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study intends to identify factors that affect a food handler’s’ SQ and also to discover SQ’s potential role in mediating food-hygiene practices and foodservice performance. Using judge...

Full description

Bibliographic Details
Main Authors:	Saad, Mazni, Husain, Rosita, Abdul Rani, Anita, Abdul Ghani, Airin
Format:	Conference or Workshop Item
Language:	English English English English
Published:	Institute of Physics Publishing 2019
Subjects:	T Technology (General) TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/67803/ http://irep.iium.edu.my/67803/ http://irep.iium.edu.my/67803/ http://irep.iium.edu.my/67803/2/Best%20paper%20award%20Aceh.pdf http://irep.iium.edu.my/67803/8/67803_Empowering%20employees%20with%20spiritual%20intelligence.pdf http://irep.iium.edu.my/67803/9/67803_Empowering%20employees%20with%20spiritual%20intelligence_SCOPUS.pdf http://irep.iium.edu.my/67803/20/67803_Empowering%20employees%20with%20spiritual%20intelligence_WOS.pdf

id	iium-67803
recordtype	eprints
spelling	iium-678032019-06-14T07:45:57Z http://irep.iium.edu.my/67803/ Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers Saad, Mazni Husain, Rosita Abdul Rani, Anita Abdul Ghani, Airin T Technology (General) TX341 Nutrition. Foods and food supply Empowering employees’ spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study intends to identify factors that affect a food handler’s’ SQ and also to discover SQ’s potential role in mediating food-hygiene practices and foodservice performance. Using judgemental sampling, this study conducted a cross-sectional study to analyse usable data of 1026. The results show that demographic factors significantly affect SQ level. Food-hygiene practices and food service performance were fully mediated by SQ, thus supporting the food handlers’ thoughts of self-development and success at work. It is proposed that the positive outcomes from the large and varied datasets of the model can be generalised to the routine practices and performance of other institutions. Institute of Physics Publishing 2019-05-02 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/67803/2/Best%20paper%20award%20Aceh.pdf application/pdf en http://irep.iium.edu.my/67803/8/67803_Empowering%20employees%20with%20spiritual%20intelligence.pdf application/pdf en http://irep.iium.edu.my/67803/9/67803_Empowering%20employees%20with%20spiritual%20intelligence_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/67803/20/67803_Empowering%20employees%20with%20spiritual%20intelligence_WOS.pdf Saad, Mazni and Husain, Rosita and Abdul Rani, Anita and Abdul Ghani, Airin (2019) Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers. In: 1st International Postgraduate Conference on Mechanical Engineering (ICPME) 2018, 2nd-3rd May 2018, Banda Aceh, Indonesia. https://iopscience.iop.org/article/10.1088/1757-899X/469/1/012066/pdf 10.1088/1757-899X/469/1/012066
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English English
topic	T Technology (General) TX341 Nutrition. Foods and food supply
spellingShingle	T Technology (General) TX341 Nutrition. Foods and food supply Saad, Mazni Husain, Rosita Abdul Rani, Anita Abdul Ghani, Airin Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers
description	Empowering employees’ spiritual intelligence (SQ) is about bringing back the soul of the hospitality business. This study intends to identify factors that affect a food handler’s’ SQ and also to discover SQ’s potential role in mediating food-hygiene practices and foodservice performance. Using judgemental sampling, this study conducted a cross-sectional study to analyse usable data of 1026. The results show that demographic factors significantly affect SQ level. Food-hygiene practices and food service performance were fully mediated by SQ, thus supporting the food handlers’ thoughts of self-development and success at work. It is proposed that the positive outcomes from the large and varied datasets of the model can be generalised to the routine practices and performance of other institutions.
format	Conference or Workshop Item
author	Saad, Mazni Husain, Rosita Abdul Rani, Anita Abdul Ghani, Airin
author_facet	Saad, Mazni Husain, Rosita Abdul Rani, Anita Abdul Ghani, Airin
author_sort	Saad, Mazni
title	Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers
title_short	Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers
title_full	Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers
title_fullStr	Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers
title_full_unstemmed	Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers
title_sort	empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers
publisher	Institute of Physics Publishing
publishDate	2019
url	http://irep.iium.edu.my/67803/ http://irep.iium.edu.my/67803/ http://irep.iium.edu.my/67803/ http://irep.iium.edu.my/67803/2/Best%20paper%20award%20Aceh.pdf http://irep.iium.edu.my/67803/8/67803_Empowering%20employees%20with%20spiritual%20intelligence.pdf http://irep.iium.edu.my/67803/9/67803_Empowering%20employees%20with%20spiritual%20intelligence_SCOPUS.pdf http://irep.iium.edu.my/67803/20/67803_Empowering%20employees%20with%20spiritual%20intelligence_WOS.pdf
first_indexed	2023-09-18T21:36:16Z
last_indexed	2023-09-18T21:36:16Z
_version_	1777412841025830912

Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers

Similar Items