Comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless Acacia nilotica fruits

The phenolic and antioxidant constituents in Acacia nilotica fruits have become an important source of medicinal and therapeutic benefit with powerful biological properties. This study investigated the phenolic content and antioxidant capacity of powdered Acacia fruits with seeds and without seeds....

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Main Authors:	AbdErahman, Amani, Abayomi, Olalere Olusegun, Ahmed, AbdElhafz Eltahir, Nour, Abdurahman Hamid, Mohd Yunus, Rosli, Mohamed Ibrahim, Ghada, Ahmed Kabbashi, Nassereldeen
Format:	Article
Language:	English English
Published:	Springer 2018
Subjects:	T Technology (General)
Online Access:	http://irep.iium.edu.my/67623/ http://irep.iium.edu.my/67623/ http://irep.iium.edu.my/67623/ http://irep.iium.edu.my/67623/1/Comparative%20analysis%20Acacia.pdf http://irep.iium.edu.my/67623/7/67623_Comparative%20analysis%20of%20polyphenolic%20and%20antioxidant%20constituents_SCOPUS.pdf

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spelling	iium-676232019-10-25T02:02:57Z http://irep.iium.edu.my/67623/ Comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless Acacia nilotica fruits AbdErahman, Amani Abayomi, Olalere Olusegun Ahmed, AbdElhafz Eltahir Nour, Abdurahman Hamid Mohd Yunus, Rosli Mohamed Ibrahim, Ghada Ahmed Kabbashi, Nassereldeen T Technology (General) The phenolic and antioxidant constituents in Acacia nilotica fruits have become an important source of medicinal and therapeutic benefit with powerful biological properties. This study investigated the phenolic content and antioxidant capacity of powdered Acacia fruits with seeds and without seeds. The phenolic content and antioxidant capacities in them were determined using Folin–Ciocalteu and DPPH free radical-scavenging assays. The total phenolic and antioxidants of A. nilotica with seeds were spectrophotometrically determined to be 47.61 and 6.18% greater than when the seeds were removed from the dried fruits, respectively. The LC–MS/QTOF analysis shows the presence of 282 and 214 phenolic compounds in the methanol extracts of A. nilotica with seeds and without seeds, respectively. The present study, therefore, revealed that dried A. nilotica fruits with seeds have higher total phenolic content, antioxidant capacity, and bioactive constituents, which indicated that they have more medicinal value than fruits without seeds. Springer 2018 Article PeerReviewed application/pdf en http://irep.iium.edu.my/67623/1/Comparative%20analysis%20Acacia.pdf application/pdf en http://irep.iium.edu.my/67623/7/67623_Comparative%20analysis%20of%20polyphenolic%20and%20antioxidant%20constituents_SCOPUS.pdf AbdErahman, Amani and Abayomi, Olalere Olusegun and Ahmed, AbdElhafz Eltahir and Nour, Abdurahman Hamid and Mohd Yunus, Rosli and Mohamed Ibrahim, Ghada and Ahmed Kabbashi, Nassereldeen (2018) Comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless Acacia nilotica fruits. Journal of Analysis and Testing, 2 (4). pp. 352-355. ISSN 2096-241X E-ISSN 2509-4696 https://link.springer.com/article/10.1007/s41664-018-0071-7 10.1007/s41664-018-0071-7
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	T Technology (General)
spellingShingle	T Technology (General) AbdErahman, Amani Abayomi, Olalere Olusegun Ahmed, AbdElhafz Eltahir Nour, Abdurahman Hamid Mohd Yunus, Rosli Mohamed Ibrahim, Ghada Ahmed Kabbashi, Nassereldeen Comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless Acacia nilotica fruits
description	The phenolic and antioxidant constituents in Acacia nilotica fruits have become an important source of medicinal and therapeutic benefit with powerful biological properties. This study investigated the phenolic content and antioxidant capacity of powdered Acacia fruits with seeds and without seeds. The phenolic content and antioxidant capacities in them were determined using Folin–Ciocalteu and DPPH free radical-scavenging assays. The total phenolic and antioxidants of A. nilotica with seeds were spectrophotometrically determined to be 47.61 and 6.18% greater than when the seeds were removed from the dried fruits, respectively. The LC–MS/QTOF analysis shows the presence of 282 and 214 phenolic compounds in the methanol extracts of A. nilotica with seeds and without seeds, respectively. The present study, therefore, revealed that dried A. nilotica fruits with seeds have higher total phenolic content, antioxidant capacity, and bioactive constituents, which indicated that they have more medicinal value than fruits without seeds.
format	Article
author	AbdErahman, Amani Abayomi, Olalere Olusegun Ahmed, AbdElhafz Eltahir Nour, Abdurahman Hamid Mohd Yunus, Rosli Mohamed Ibrahim, Ghada Ahmed Kabbashi, Nassereldeen
author_facet	AbdErahman, Amani Abayomi, Olalere Olusegun Ahmed, AbdElhafz Eltahir Nour, Abdurahman Hamid Mohd Yunus, Rosli Mohamed Ibrahim, Ghada Ahmed Kabbashi, Nassereldeen
author_sort	AbdErahman, Amani
title	Comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless Acacia nilotica fruits
title_short	Comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless Acacia nilotica fruits
title_full	Comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless Acacia nilotica fruits
title_fullStr	Comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless Acacia nilotica fruits
title_full_unstemmed	Comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless Acacia nilotica fruits
title_sort	comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless acacia nilotica fruits
publisher	Springer
publishDate	2018
url	http://irep.iium.edu.my/67623/ http://irep.iium.edu.my/67623/ http://irep.iium.edu.my/67623/ http://irep.iium.edu.my/67623/1/Comparative%20analysis%20Acacia.pdf http://irep.iium.edu.my/67623/7/67623_Comparative%20analysis%20of%20polyphenolic%20and%20antioxidant%20constituents_SCOPUS.pdf
first_indexed	2023-09-18T21:35:59Z
last_indexed	2023-09-18T21:35:59Z
_version_	1777412823773609984

Comparative analysis of polyphenolic and antioxidant constituents in dried seedlings and seedless Acacia nilotica fruits

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