Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper

Emerging evidence has revealed the functional characteristics of black pepper extracts for both nutritional and medicinal purposes. The medicinal properties of this important commodity crop are due to the presence of active piperine which it a viable drug potential in ethnomedicine for the treatment...

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Main Authors:	Olalere, Olusegun Abayomi, Abdurahman, Nour Hamid, Mohd Yunus, Rosli, Alara, Oluwaseun Ruth, Kabbashi, Nassereldeen Ahmed
Format:	Article
Language:	English English
Published:	Elsevier B.V 2018
Subjects:	TP155 Chemical engineering
Online Access:	http://irep.iium.edu.my/67179/ http://irep.iium.edu.my/67179/ http://irep.iium.edu.my/67179/ http://irep.iium.edu.my/67179/1/67179_Chemical%20fingerprinting%20of%20biologically%20active.pdf http://irep.iium.edu.my/67179/7/67179_Chemical%20fingerprinting%20of%20biologically%20active%20compounds-scopus.pdf

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recordtype	eprints
spelling	iium-671792019-01-08T08:25:15Z http://irep.iium.edu.my/67179/ Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper Olalere, Olusegun Abayomi Abdurahman, Nour Hamid Mohd Yunus, Rosli Alara, Oluwaseun Ruth Kabbashi, Nassereldeen Ahmed TP155 Chemical engineering Emerging evidence has revealed the functional characteristics of black pepper extracts for both nutritional and medicinal purposes. The medicinal properties of this important commodity crop are due to the presence of active piperine which it a viable drug potential in ethnomedicine for the treatment of many degenerative free-radical related diseases. In this study, the mi-crowave-enhanced technique was employed in the extraction of alkaloid oleoresins at optimum condition. The metabolomics-based approach was employed to determine the alkaloid profiles using LC-MS-Quadrupled time of flight mass spectrometer. At optimum microwave condition, a total of 21 bioactive alkaloids were identified with piperine being the most abundant with a mass to charge ratio of 286.1442m/z. The result from the SEM-monograph and BET-surface characterization showed a remarkable transformation in the micro-cellular matrix as a result of the applied microwave electromagnetic heating Elsevier B.V 2018-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/67179/1/67179_Chemical%20fingerprinting%20of%20biologically%20active.pdf application/pdf en http://irep.iium.edu.my/67179/7/67179_Chemical%20fingerprinting%20of%20biologically%20active%20compounds-scopus.pdf Olalere, Olusegun Abayomi and Abdurahman, Nour Hamid and Mohd Yunus, Rosli and Alara, Oluwaseun Ruth and Kabbashi, Nassereldeen Ahmed (2018) Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper. Chemical Data Collections, 17-18. pp. 339-344. ISSN 2405-8300 https://www.sciencedirect.com/science/article/pii/S2405830018300880 10.1016/j.cdc.2018.10.007 2405-8300
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TP155 Chemical engineering
spellingShingle	TP155 Chemical engineering Olalere, Olusegun Abayomi Abdurahman, Nour Hamid Mohd Yunus, Rosli Alara, Oluwaseun Ruth Kabbashi, Nassereldeen Ahmed Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper
description	Emerging evidence has revealed the functional characteristics of black pepper extracts for both nutritional and medicinal purposes. The medicinal properties of this important commodity crop are due to the presence of active piperine which it a viable drug potential in ethnomedicine for the treatment of many degenerative free-radical related diseases. In this study, the mi-crowave-enhanced technique was employed in the extraction of alkaloid oleoresins at optimum condition. The metabolomics-based approach was employed to determine the alkaloid profiles using LC-MS-Quadrupled time of flight mass spectrometer. At optimum microwave condition, a total of 21 bioactive alkaloids were identified with piperine being the most abundant with a mass to charge ratio of 286.1442m/z. The result from the SEM-monograph and BET-surface characterization showed a remarkable transformation in the micro-cellular matrix as a result of the applied microwave electromagnetic heating
format	Article
author	Olalere, Olusegun Abayomi Abdurahman, Nour Hamid Mohd Yunus, Rosli Alara, Oluwaseun Ruth Kabbashi, Nassereldeen Ahmed
author_facet	Olalere, Olusegun Abayomi Abdurahman, Nour Hamid Mohd Yunus, Rosli Alara, Oluwaseun Ruth Kabbashi, Nassereldeen Ahmed
author_sort	Olalere, Olusegun Abayomi
title	Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper
title_short	Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper
title_full	Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper
title_fullStr	Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper
title_full_unstemmed	Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper
title_sort	chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper
publisher	Elsevier B.V
publishDate	2018
url	http://irep.iium.edu.my/67179/ http://irep.iium.edu.my/67179/ http://irep.iium.edu.my/67179/ http://irep.iium.edu.my/67179/1/67179_Chemical%20fingerprinting%20of%20biologically%20active.pdf http://irep.iium.edu.my/67179/7/67179_Chemical%20fingerprinting%20of%20biologically%20active%20compounds-scopus.pdf
first_indexed	2023-09-18T21:35:23Z
last_indexed	2023-09-18T21:35:23Z
_version_	1777412785432428544

Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper

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