A review on Halal food products and services in Malaysia: impact of food safety standards and regulations

No one can deny that standards are vital and important tool for the development of industries and trade. Food standards and technical regulation are aimed at protecting consumer's health, increasing economic viability, and fair trade. This paper examines the halal food industry revolution in te...

Full description

Bibliographic Details
Main Author:	Wahid, Zaharah
Format:	Conference or Workshop Item
Language:	English
Published:	International Institute for Halal research and Training (INHART) & Halal Institute Prince of Songkla University 2018
Subjects:	KBP Islamic Law KBP174 Observances and practice of Islam
Online Access:	http://irep.iium.edu.my/67045/ http://irep.iium.edu.my/67045/ http://irep.iium.edu.my/67045/1/67045_A%20Review%20on%20Halal%20Food%20Products.pdf

id	iium-67045
recordtype	eprints
spelling	iium-670452018-10-25T07:27:45Z http://irep.iium.edu.my/67045/ A review on Halal food products and services in Malaysia: impact of food safety standards and regulations Wahid, Zaharah KBP Islamic Law KBP174 Observances and practice of Islam No one can deny that standards are vital and important tool for the development of industries and trade. Food standards and technical regulation are aimed at protecting consumer's health, increasing economic viability, and fair trade. This paper examines the halal food industry revolution in terms of voluntary standards and technical regulations. The obligation to adopt international standards included in the Technical Barriers to Trade (TBT) Agreement of the world trade organization (WTO) has influenced the policies of many nations for standardization and serves as a benchmark for international harmonization which guarantees the trade of safe food. This paper also concentrates on the principle of quality assurance in food processing as an essential discipline to guarantee safe, wholesome and functional products. Hazard analysis and critical control points (HACCP), good manufacturing practice (GMP) and good hygiene practice (GHP) are major components of the safety management system in the halal food products and services. Principally, "a hazard" is a biological, chemical or physical agent in, or condition of, food that has the potential to cause an adverse health effect. The likelihood of occurrence and severity of the same is important for the assessment of the risk presented by the hazard to the food supply chain. This paper highlights the impact of standards and regulation on halal products and services. International Institute for Halal research and Training (INHART) & Halal Institute Prince of Songkla University 2018-07-13 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/67045/1/67045_A%20Review%20on%20Halal%20Food%20Products.pdf Wahid, Zaharah (2018) A review on Halal food products and services in Malaysia: impact of food safety standards and regulations. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. http://www.en.psu.ac.th/upcoming-events/16-international-conference-on-halal-innovation-in-products-and-services-2018
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	KBP Islamic Law KBP174 Observances and practice of Islam
spellingShingle	KBP Islamic Law KBP174 Observances and practice of Islam Wahid, Zaharah A review on Halal food products and services in Malaysia: impact of food safety standards and regulations
description	No one can deny that standards are vital and important tool for the development of industries and trade. Food standards and technical regulation are aimed at protecting consumer's health, increasing economic viability, and fair trade. This paper examines the halal food industry revolution in terms of voluntary standards and technical regulations. The obligation to adopt international standards included in the Technical Barriers to Trade (TBT) Agreement of the world trade organization (WTO) has influenced the policies of many nations for standardization and serves as a benchmark for international harmonization which guarantees the trade of safe food. This paper also concentrates on the principle of quality assurance in food processing as an essential discipline to guarantee safe, wholesome and functional products. Hazard analysis and critical control points (HACCP), good manufacturing practice (GMP) and good hygiene practice (GHP) are major components of the safety management system in the halal food products and services. Principally, "a hazard" is a biological, chemical or physical agent in, or condition of, food that has the potential to cause an adverse health effect. The likelihood of occurrence and severity of the same is important for the assessment of the risk presented by the hazard to the food supply chain. This paper highlights the impact of standards and regulation on halal products and services.
format	Conference or Workshop Item
author	Wahid, Zaharah
author_facet	Wahid, Zaharah
author_sort	Wahid, Zaharah
title	A review on Halal food products and services in Malaysia: impact of food safety standards and regulations
title_short	A review on Halal food products and services in Malaysia: impact of food safety standards and regulations
title_full	A review on Halal food products and services in Malaysia: impact of food safety standards and regulations
title_fullStr	A review on Halal food products and services in Malaysia: impact of food safety standards and regulations
title_full_unstemmed	A review on Halal food products and services in Malaysia: impact of food safety standards and regulations
title_sort	review on halal food products and services in malaysia: impact of food safety standards and regulations
publisher	International Institute for Halal research and Training (INHART) & Halal Institute Prince of Songkla University
publishDate	2018
url	http://irep.iium.edu.my/67045/ http://irep.iium.edu.my/67045/ http://irep.iium.edu.my/67045/1/67045_A%20Review%20on%20Halal%20Food%20Products.pdf
first_indexed	2023-09-18T21:35:11Z
last_indexed	2023-09-18T21:35:11Z
_version_	1777412772986880000

A review on Halal food products and services in Malaysia: impact of food safety standards and regulations

Similar Items