id iium-66483
recordtype eprints
spelling iium-664832019-03-27T03:54:27Z http://irep.iium.edu.my/66483/ Vitamin K Mohd Shukri, Nor Azwani RM216 Diet Therapy. Clinical Nutrition TX341 Nutrition. Foods and food supply National Coordinating Committee on Food and Nutrition (NCCFN) 2017 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/66483/1/66483_Vitamin%20K.pdf Mohd Shukri, Nor Azwani (2017) Vitamin K. In: Recommended nutrient intakes for Malaysia 2017. National Coordinating Committee on Food and Nutrition (NCCFN), Putrajaya, Malaysia, pp. 286-299. ISBN 978-967-12050-4-4 http://nutrition.moh.gov.my/wp-content/uploads/2017/05/FA-Buku-RNI.pdf
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic RM216 Diet Therapy. Clinical Nutrition
TX341 Nutrition. Foods and food supply
spellingShingle RM216 Diet Therapy. Clinical Nutrition
TX341 Nutrition. Foods and food supply
Mohd Shukri, Nor Azwani
Vitamin K
format Book Chapter
author Mohd Shukri, Nor Azwani
author_facet Mohd Shukri, Nor Azwani
author_sort Mohd Shukri, Nor Azwani
title Vitamin K
title_short Vitamin K
title_full Vitamin K
title_fullStr Vitamin K
title_full_unstemmed Vitamin K
title_sort vitamin k
publisher National Coordinating Committee on Food and Nutrition (NCCFN)
publishDate 2017
url http://irep.iium.edu.my/66483/
http://irep.iium.edu.my/66483/
http://irep.iium.edu.my/66483/1/66483_Vitamin%20K.pdf
first_indexed 2023-09-18T21:34:23Z
last_indexed 2023-09-18T21:34:23Z
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