Ionic liquid microwave-assisted extraction of annona muricata fruit

Extraction method plays an essential role in extracting bioactive compounds. Ionic liquid microwave-assisted extraction (ILMAE) method has been successfully applied to get the optimum extraction yield from Annona muricata fruit. A series of the 1-butyl-3-methylimidazolium cation with different anion...

Full description

Bibliographic Details
Main Authors:	Daddiouaissa, Djabir, Amid, Azura, Kabbashi, Nassereldeen Ahmed, Mohd Shaifudin Epandy, Mohamad Adika Khairy
Format:	Conference or Workshop Item
Language:	English
Published:	Kulliyyah of Engineering, International Islamic University Malaysia 2018
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/66416/ http://irep.iium.edu.my/66416/ http://irep.iium.edu.my/66416/1/Ionic%20Liquid%20Microwave-Assisted%20Extraction%20of%20Annona%20muricata%20Fruit%20ICBIOE%2018.pdf

id	iium-66416
recordtype	eprints
spelling	iium-664162018-10-04T07:48:55Z http://irep.iium.edu.my/66416/ Ionic liquid microwave-assisted extraction of annona muricata fruit Daddiouaissa, Djabir Amid, Azura Kabbashi, Nassereldeen Ahmed Mohd Shaifudin Epandy, Mohamad Adika Khairy TP248.13 Biotechnology Extraction method plays an essential role in extracting bioactive compounds. Ionic liquid microwave-assisted extraction (ILMAE) method has been successfully applied to get the optimum extraction yield from Annona muricata fruit. A series of the 1-butyl-3-methylimidazolium cation with different anions Cl-, BF4-, PF6- were assessed for extraction efficiency, and 1-butyl-3-methylimidazolium chloride was selected as the optimal solvent. Also, the microwave-assisted extraction parameters, including extraction time, power and solid-liquid ratio had been investigated. The response surface methodology was applied by using the extraction yield as response value to identify the optimum extraction condition. The optimum extraction condition is extraction time of 2 min, power of 300 W and a solid-liquid ratio of 1:25 g/mL. The extraction yield was 67.64% which is in close agreement with the value predicted by the model. Finally, ionic liquids as a green and designer solvents combined with microwave-assisted extraction could provide high extraction yields in less extraction time. Kulliyyah of Engineering, International Islamic University Malaysia 2018-09-19 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/66416/1/Ionic%20Liquid%20Microwave-Assisted%20Extraction%20of%20Annona%20muricata%20Fruit%20ICBIOE%2018.pdf Daddiouaissa, Djabir and Amid, Azura and Kabbashi, Nassereldeen Ahmed and Mohd Shaifudin Epandy, Mohamad Adika Khairy (2018) Ionic liquid microwave-assisted extraction of annona muricata fruit. In: 5th International Conference on Biotechnology Engineering (ICBioE 2018), 19th-20th September 2018, Kuala Lumpur. http://www.iium.edu.my/icbioe/2018/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Daddiouaissa, Djabir Amid, Azura Kabbashi, Nassereldeen Ahmed Mohd Shaifudin Epandy, Mohamad Adika Khairy Ionic liquid microwave-assisted extraction of annona muricata fruit
description	Extraction method plays an essential role in extracting bioactive compounds. Ionic liquid microwave-assisted extraction (ILMAE) method has been successfully applied to get the optimum extraction yield from Annona muricata fruit. A series of the 1-butyl-3-methylimidazolium cation with different anions Cl-, BF4-, PF6- were assessed for extraction efficiency, and 1-butyl-3-methylimidazolium chloride was selected as the optimal solvent. Also, the microwave-assisted extraction parameters, including extraction time, power and solid-liquid ratio had been investigated. The response surface methodology was applied by using the extraction yield as response value to identify the optimum extraction condition. The optimum extraction condition is extraction time of 2 min, power of 300 W and a solid-liquid ratio of 1:25 g/mL. The extraction yield was 67.64% which is in close agreement with the value predicted by the model. Finally, ionic liquids as a green and designer solvents combined with microwave-assisted extraction could provide high extraction yields in less extraction time.
format	Conference or Workshop Item
author	Daddiouaissa, Djabir Amid, Azura Kabbashi, Nassereldeen Ahmed Mohd Shaifudin Epandy, Mohamad Adika Khairy
author_facet	Daddiouaissa, Djabir Amid, Azura Kabbashi, Nassereldeen Ahmed Mohd Shaifudin Epandy, Mohamad Adika Khairy
author_sort	Daddiouaissa, Djabir
title	Ionic liquid microwave-assisted extraction of annona muricata fruit
title_short	Ionic liquid microwave-assisted extraction of annona muricata fruit
title_full	Ionic liquid microwave-assisted extraction of annona muricata fruit
title_fullStr	Ionic liquid microwave-assisted extraction of annona muricata fruit
title_full_unstemmed	Ionic liquid microwave-assisted extraction of annona muricata fruit
title_sort	ionic liquid microwave-assisted extraction of annona muricata fruit
publisher	Kulliyyah of Engineering, International Islamic University Malaysia
publishDate	2018
url	http://irep.iium.edu.my/66416/ http://irep.iium.edu.my/66416/ http://irep.iium.edu.my/66416/1/Ionic%20Liquid%20Microwave-Assisted%20Extraction%20of%20Annona%20muricata%20Fruit%20ICBIOE%2018.pdf
first_indexed	2023-09-18T21:34:17Z
last_indexed	2023-09-18T21:34:17Z
_version_	1777412716701417472

Ionic liquid microwave-assisted extraction of annona muricata fruit

Similar Items