Comparison of the essential oil components in fresh peels of lime (citrus aurantifolia) extracted with supercritical fluid extraction and other three traditional extraction methods

Citrus is one of the famous crops that widely cultivated and is the most commonly utilized fruits in the world due to its pleasant taste and nutritional value. Citrus essential oil is also highly in demand by consumer but the production cost is quite expensive as it produced in very low quantity. Mo...

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Main Authors:	Muhd Zin, Nur Huda, Abd Hamid, Shafida, Wan Abdul Khodir, Wan Kartini, Aminudin, Nurul Iman, Danial, Wan Hazman, Bakhtiar, M. Taher, Darnis, Deny Susanti
Format:	Conference or Workshop Item
Language:	English English
Published:	2018
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/65950/ http://irep.iium.edu.my/65950/19/65950%20COMPARISON%20OF%20THE%20ESSENTIAL%20OIL%20COMPONENTS%20IN%20FRESH%20PEELS%20OF%20LIME.pdf http://irep.iium.edu.my/65950/3/Power%20Point%20ORL%20091.pdf

id	iium-65950
recordtype	eprints
spelling	iium-659502018-09-26T03:19:59Z http://irep.iium.edu.my/65950/ Comparison of the essential oil components in fresh peels of lime (citrus aurantifolia) extracted with supercritical fluid extraction and other three traditional extraction methods Muhd Zin, Nur Huda Abd Hamid, Shafida Wan Abdul Khodir, Wan Kartini Aminudin, Nurul Iman Danial, Wan Hazman Bakhtiar, M. Taher Darnis, Deny Susanti QD Chemistry Citrus is one of the famous crops that widely cultivated and is the most commonly utilized fruits in the world due to its pleasant taste and nutritional value. Citrus essential oil is also highly in demand by consumer but the production cost is quite expensive as it produced in very low quantity. Moreover, the chemical compositions in citrus essential oil influence its biological activity such as antioxidant, germicidal, antifungi and antimicrobial. Unfortunately, there is lack of information comparing the chemical components in Citrus aurantifolia essential oils extracted using different methods. In this study the peels of C. aurantifolia fruits were extracted using hydro-distillation, steam-distillation, solvent extraction and supercritical fluid extraction (SFE) techniques and the chemical composition was compared using Gas Chromatography-Mass Spectrometry (GC-MS) and Gas Chromatography-Flame Ionization Detector (GC-FID). The main components in the essential oils from hydro-distillation and steam-distillation were (+)-limonene, (-)-β-pinene and α-citral with leden oxide (II) and 5α-cholestan-3β-ol, 2-methylene were also present in the essential oil from steam-distillation process. While, ethyl iso-allocholate, citraptene, D:C-friedours-7-ene-3-one, herniarin, and isopimpinellin were the major components present in the essential oil from solvent extraction method. In SFE extraction, the main chemical compounds in peel of C. aurantifolia were 7,9-di-tert-butyl-1-oxaspiro(4,5)deca-6,9-diene-2,8-dione, citraptene, isopimpinellin, and herniarin. The results show that monoterpene was the major component in hydro-distillation and steam-distillation while, coumarin was the major component in solvent extraction and SFE methods. The results also indicate that different extraction methods used produce different yield and chemical constituents. The percentage yield and major class of component of fresh peels C. aurantifolia using different methods were significantly different (p<0.05). However, there was no significance difference (p>0.05) in extraction methods used in total chemical composition in C. aurantifolia essential oils. 2018 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/65950/19/65950%20COMPARISON%20OF%20THE%20ESSENTIAL%20OIL%20COMPONENTS%20IN%20FRESH%20PEELS%20OF%20LIME.pdf application/pdf en http://irep.iium.edu.my/65950/3/Power%20Point%20ORL%20091.pdf Muhd Zin, Nur Huda and Abd Hamid, Shafida and Wan Abdul Khodir, Wan Kartini and Aminudin, Nurul Iman and Danial, Wan Hazman and Bakhtiar, M. Taher and Darnis, Deny Susanti (2018) Comparison of the essential oil components in fresh peels of lime (citrus aurantifolia) extracted with supercritical fluid extraction and other three traditional extraction methods. In: International Conference of Analytical Sciences (SKAM31), 17th-19th August 2018, Kuantan, Pahang.
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	QD Chemistry
spellingShingle	QD Chemistry Muhd Zin, Nur Huda Abd Hamid, Shafida Wan Abdul Khodir, Wan Kartini Aminudin, Nurul Iman Danial, Wan Hazman Bakhtiar, M. Taher Darnis, Deny Susanti Comparison of the essential oil components in fresh peels of lime (citrus aurantifolia) extracted with supercritical fluid extraction and other three traditional extraction methods
description	Citrus is one of the famous crops that widely cultivated and is the most commonly utilized fruits in the world due to its pleasant taste and nutritional value. Citrus essential oil is also highly in demand by consumer but the production cost is quite expensive as it produced in very low quantity. Moreover, the chemical compositions in citrus essential oil influence its biological activity such as antioxidant, germicidal, antifungi and antimicrobial. Unfortunately, there is lack of information comparing the chemical components in Citrus aurantifolia essential oils extracted using different methods. In this study the peels of C. aurantifolia fruits were extracted using hydro-distillation, steam-distillation, solvent extraction and supercritical fluid extraction (SFE) techniques and the chemical composition was compared using Gas Chromatography-Mass Spectrometry (GC-MS) and Gas Chromatography-Flame Ionization Detector (GC-FID). The main components in the essential oils from hydro-distillation and steam-distillation were (+)-limonene, (-)-β-pinene and α-citral with leden oxide (II) and 5α-cholestan-3β-ol, 2-methylene were also present in the essential oil from steam-distillation process. While, ethyl iso-allocholate, citraptene, D:C-friedours-7-ene-3-one, herniarin, and isopimpinellin were the major components present in the essential oil from solvent extraction method. In SFE extraction, the main chemical compounds in peel of C. aurantifolia were 7,9-di-tert-butyl-1-oxaspiro(4,5)deca-6,9-diene-2,8-dione, citraptene, isopimpinellin, and herniarin. The results show that monoterpene was the major component in hydro-distillation and steam-distillation while, coumarin was the major component in solvent extraction and SFE methods. The results also indicate that different extraction methods used produce different yield and chemical constituents. The percentage yield and major class of component of fresh peels C. aurantifolia using different methods were significantly different (p<0.05). However, there was no significance difference (p>0.05) in extraction methods used in total chemical composition in C. aurantifolia essential oils.
format	Conference or Workshop Item
author	Muhd Zin, Nur Huda Abd Hamid, Shafida Wan Abdul Khodir, Wan Kartini Aminudin, Nurul Iman Danial, Wan Hazman Bakhtiar, M. Taher Darnis, Deny Susanti
author_facet	Muhd Zin, Nur Huda Abd Hamid, Shafida Wan Abdul Khodir, Wan Kartini Aminudin, Nurul Iman Danial, Wan Hazman Bakhtiar, M. Taher Darnis, Deny Susanti
author_sort	Muhd Zin, Nur Huda
title	Comparison of the essential oil components in fresh peels of lime (citrus aurantifolia) extracted with supercritical fluid extraction and other three traditional extraction methods
title_short	Comparison of the essential oil components in fresh peels of lime (citrus aurantifolia) extracted with supercritical fluid extraction and other three traditional extraction methods
title_full	Comparison of the essential oil components in fresh peels of lime (citrus aurantifolia) extracted with supercritical fluid extraction and other three traditional extraction methods
title_fullStr	Comparison of the essential oil components in fresh peels of lime (citrus aurantifolia) extracted with supercritical fluid extraction and other three traditional extraction methods
title_full_unstemmed	Comparison of the essential oil components in fresh peels of lime (citrus aurantifolia) extracted with supercritical fluid extraction and other three traditional extraction methods
title_sort	comparison of the essential oil components in fresh peels of lime (citrus aurantifolia) extracted with supercritical fluid extraction and other three traditional extraction methods
publishDate	2018
url	http://irep.iium.edu.my/65950/ http://irep.iium.edu.my/65950/19/65950%20COMPARISON%20OF%20THE%20ESSENTIAL%20OIL%20COMPONENTS%20IN%20FRESH%20PEELS%20OF%20LIME.pdf http://irep.iium.edu.my/65950/3/Power%20Point%20ORL%20091.pdf
first_indexed	2023-09-18T21:33:34Z
last_indexed	2023-09-18T21:33:34Z
_version_	1777412671881084928

Comparison of the essential oil components in fresh peels of lime (citrus aurantifolia) extracted with supercritical fluid extraction and other three traditional extraction methods

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