Exploring Halal food preferences across age and gender
It is imperative, based on the religious restriction that Muslims should practically choose halal food as the only dietary lifestyle. This paper aims to investigate the gender and age differences in halal food consumption. Employing a quantitative research design, a total of 730 survey questionnaire...
Main Authors: | Md Sawari, Siti Salwa, Abd Rahman, Nur Hidayah, Paramboor, Jaafar, Ghazali, Mohd Al'Ikhsan |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
EDUSAGE Network
2018
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/65182/ http://irep.iium.edu.my/65182/ http://irep.iium.edu.my/65182/1/65182_Exploring%20Halal%20Food.pdf |
Similar Items
-
A structural equation model of the halal certification and its business performance impact on food companies
by: Salindal, Normia Akmad, et al.
Published: (2018) -
Individual decision making: preference and choice
by: Ariffin, Muhammad Irwan
Published: (2016) -
Identifying key drivers of food price inflation in Malaysia
by: Norazman, Umi Zakiah, et al.
Published: (2016) -
Attitudes to ageing and perceived health status among the elderly in Malaysia
by: Mohamad Yunus, Noor'ain, et al.
Published: (2016) -
Advertisement effectiveness and choice of fast food restaurant: an exploratory study of Malay Muslim consumers
by: Haque, Ahasanul, et al.
Published: (2012)