Inculcating Halal values in seaweed production for competitive positioning
Seaweed industry is important in several countries including Malaysia, Japan, Indonesia, and the Philippines. The seaweed, Kappaphycus is widely used in a variety of food products as an excellent nutritional supplement. There are several stages in producing raw Kappaphycus for industry such as cul...
Main Authors: | Mohammad Noor, Normawaty, Muhammad Noor, Sarina, Encik Weliyadi, Anwar, Salleh, Rukisah |
---|---|
Format: | Article |
Language: | English English |
Published: |
IIUM Press, International Islamic University Malaysia
2018
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/64930/ http://irep.iium.edu.my/64930/ http://irep.iium.edu.my/64930/1/64930_Inculcating%20Halal%20Values%20in%20Seaweed%20Production.pdf http://irep.iium.edu.my/64930/7/64930_Inculcating%20Halal%20values%20in%20seaweed%20production%20for%20competitive%20positioning_WoS.pdf |
Similar Items
-
Incalculating halal values in seaweed production for competitive positioning
by: Mohammad Noor, Normawaty, et al.
Published: (2016) -
Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering
by: Rahman, Mohammad Tariqur, et al.
Published: (2010) -
Seaweed
by: Mohammad Noor, Normawaty
Published: (2011) -
Overview of alternative ingredients in halal products
by: Jaswir, Irwandi, et al.
Published: (2009) -
Fats and oils: Halal perspective
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)