Inculcating Halal values in seaweed production for competitive positioning

Seaweed industry is important in several countries including Malaysia, Japan, Indonesia, and the Philippines. The seaweed, Kappaphycus is widely used in a variety of food products as an excellent nutritional supplement. There are several stages in producing raw Kappaphycus for industry such as cul...

Full description

Bibliographic Details
Main Authors:	Mohammad Noor, Normawaty, Muhammad Noor, Sarina, Encik Weliyadi, Anwar, Salleh, Rukisah
Format:	Article
Language:	English English
Published:	IIUM Press, International Islamic University Malaysia 2018
Subjects:	Q Science (General) TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/64930/ http://irep.iium.edu.my/64930/ http://irep.iium.edu.my/64930/1/64930_Inculcating%20Halal%20Values%20in%20Seaweed%20Production.pdf http://irep.iium.edu.my/64930/7/64930_Inculcating%20Halal%20values%20in%20seaweed%20production%20for%20competitive%20positioning_WoS.pdf

id	iium-64930
recordtype	eprints
spelling	iium-649302018-10-15T07:41:57Z http://irep.iium.edu.my/64930/ Inculcating Halal values in seaweed production for competitive positioning Mohammad Noor, Normawaty Muhammad Noor, Sarina Encik Weliyadi, Anwar Salleh, Rukisah Q Science (General) TP368 Food processing and manufacture Seaweed industry is important in several countries including Malaysia, Japan, Indonesia, and the Philippines. The seaweed, Kappaphycus is widely used in a variety of food products as an excellent nutritional supplement. There are several stages in producing raw Kappaphycus for industry such as cultivation and harvest. Most of these steps follow a traditional way which has been practiced from one generation to another. As seaweed is part of the main ingredients in many final produce, its processing must incorporate cleanliness and quality aspect. Therefore, a focus on Halal is of utmost importance. Halal is a concept that stresses on shariah law and ensuring the utmost quality which benefits most producers especially in food and supplement products. However, the knowledge of Halal is still limited in marine production including seaweed. The seaweed process has gone through numerous stages yet none of them has been checked on its Halalness aspect. This study is to deliberate on the aspect of Halalness for each stage involved, including cultivation and harvesting. To achieve this, observations and literature search were performed and findings showed that there is lack of hygienic practices in handling seaweed production. Therefore, conjoint initiatives among university-industry-government are needed to enhance the value proposition of the seaweed production as it complies with the concept of Halalness. This will contribute towards the development of Halal ecosystem from seed to harvest of quality seaweed production. IIUM Press, International Islamic University Malaysia 2018 Article PeerReviewed application/pdf en http://irep.iium.edu.my/64930/1/64930_Inculcating%20Halal%20Values%20in%20Seaweed%20Production.pdf application/pdf en http://irep.iium.edu.my/64930/7/64930_Inculcating%20Halal%20values%20in%20seaweed%20production%20for%20competitive%20positioning_WoS.pdf Mohammad Noor, Normawaty and Muhammad Noor, Sarina and Encik Weliyadi, Anwar and Salleh, Rukisah (2018) Inculcating Halal values in seaweed production for competitive positioning. The International Medical Journal Malaysia, 17 (Special Issue 1). pp. 37-40. ISSN 1823-4631 http://iiumedic.net/imjm/v1/imjm-volume-17-special-issue-1/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	Q Science (General) TP368 Food processing and manufacture
spellingShingle	Q Science (General) TP368 Food processing and manufacture Mohammad Noor, Normawaty Muhammad Noor, Sarina Encik Weliyadi, Anwar Salleh, Rukisah Inculcating Halal values in seaweed production for competitive positioning
description	Seaweed industry is important in several countries including Malaysia, Japan, Indonesia, and the Philippines. The seaweed, Kappaphycus is widely used in a variety of food products as an excellent nutritional supplement. There are several stages in producing raw Kappaphycus for industry such as cultivation and harvest. Most of these steps follow a traditional way which has been practiced from one generation to another. As seaweed is part of the main ingredients in many final produce, its processing must incorporate cleanliness and quality aspect. Therefore, a focus on Halal is of utmost importance. Halal is a concept that stresses on shariah law and ensuring the utmost quality which benefits most producers especially in food and supplement products. However, the knowledge of Halal is still limited in marine production including seaweed. The seaweed process has gone through numerous stages yet none of them has been checked on its Halalness aspect. This study is to deliberate on the aspect of Halalness for each stage involved, including cultivation and harvesting. To achieve this, observations and literature search were performed and findings showed that there is lack of hygienic practices in handling seaweed production. Therefore, conjoint initiatives among university-industry-government are needed to enhance the value proposition of the seaweed production as it complies with the concept of Halalness. This will contribute towards the development of Halal ecosystem from seed to harvest of quality seaweed production.
format	Article
author	Mohammad Noor, Normawaty Muhammad Noor, Sarina Encik Weliyadi, Anwar Salleh, Rukisah
author_facet	Mohammad Noor, Normawaty Muhammad Noor, Sarina Encik Weliyadi, Anwar Salleh, Rukisah
author_sort	Mohammad Noor, Normawaty
title	Inculcating Halal values in seaweed production for competitive positioning
title_short	Inculcating Halal values in seaweed production for competitive positioning
title_full	Inculcating Halal values in seaweed production for competitive positioning
title_fullStr	Inculcating Halal values in seaweed production for competitive positioning
title_full_unstemmed	Inculcating Halal values in seaweed production for competitive positioning
title_sort	inculcating halal values in seaweed production for competitive positioning
publisher	IIUM Press, International Islamic University Malaysia
publishDate	2018
url	http://irep.iium.edu.my/64930/ http://irep.iium.edu.my/64930/ http://irep.iium.edu.my/64930/1/64930_Inculcating%20Halal%20Values%20in%20Seaweed%20Production.pdf http://irep.iium.edu.my/64930/7/64930_Inculcating%20Halal%20values%20in%20seaweed%20production%20for%20competitive%20positioning_WoS.pdf
first_indexed	2023-09-18T21:32:09Z
last_indexed	2023-09-18T21:32:09Z
_version_	1777412582297042944

Inculcating Halal values in seaweed production for competitive positioning

Similar Items