Quantification of phenolic compounds in selected
herbs using HPLC

Quantification of phenolic compounds in selected herbs using HPLC

The present study was conducted to profile the presence of selected individual phenolic compounds samples namely Citrus hystrix, Coriandrum sativum, Murayya koenigii, Polygonum minus, Ocimum basilicum and Anacardium occidentale) in three different fractions (free, soluble bound and insoluble bound)...

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Bibliographic Details
Main Authors:	Mohd Yusof, Nor Amaliana Syazwani, Abdullah Thaidi, Nur Imanina, Haron, Normah, Mat Jusoh, Hanapi, Muhamad Bunnori, Noraslinda
Format:	Conference or Workshop Item
Language:	English English
Published:	2018
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/64808/ http://irep.iium.edu.my/64808/ http://irep.iium.edu.my/64808/7/64808%20Quantification%20of%20Phenolic%20-Abstract.pdf http://irep.iium.edu.my/64808/1/Poster-ICNP%202018%20Dr.%20Normah%20Haron%20C%20design.pdf

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