Bioactive compounds and aroma from the flesh of salak(Salacca zalacca) fruit and antidiabetic potential
The development of the alpha-glucosidase inhibitor provides a new approach in the management of diabetes. α-Glucosidase enzyme belongs to the glycosidase family enzymes, cleave the glycosidic bond of the oligosaccharides that liberate glucose and its inhibition retards the carbohydrate digestion. I...
| Main Authors: | , , , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/64649/ http://irep.iium.edu.my/64649/1/unisza%20award.jpg http://irep.iium.edu.my/64649/6/MPI%202018-%20posterirep.pdf |
