Toxicity profiles between strains of Alexandriumtamiyavanichii
Phycotoxins are byproducts of toxic microalga that capable of causing severity on humans upon consuming contaminated seafood. The amount of toxins released by microalgae varies according to species as some of the microalgae synthesize toxins within small number of cells while others required a bloom...
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Institute of Research and Journals
2018
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iium-646282018-07-12T09:40:15Z http://irep.iium.edu.my/64628/ Toxicity profiles between strains of Alexandriumtamiyavanichii Hamdan, Nurul Ashima Abu Hassan, Muhamad Shafiq Abd Hamid, Shafida Mohammad Noor, Normawaty Muhamad Bunnori, Noraslinda Q Science (General) Phycotoxins are byproducts of toxic microalga that capable of causing severity on humans upon consuming contaminated seafood. The amount of toxins released by microalgae varies according to species as some of the microalgae synthesize toxins within small number of cells while others required a blooming event for the toxins to be detected. It is also possible for the toxicity of one species being gradually decreases throughout years in culture. Alexandrium tamiyavanichiihas been reported to cause toxicity in seafood products that subject to hospitalized cases in Malaysia. Genus Alexandrium has been known for its stability in producing toxins yet no total loss of toxicity has been recorded. Two cultures of A.tamiyavanichii have been tested for its toxicity using high-performance liquid chromatography (HPLC) with GTX standards as reference. Strains isolated from Kuantan Port during recent cases of paralytic shellfish poisoning (PSP) outbreak showed extremely high in total toxin content (3.07 nmol.cell-1) while the clonal culture of A. tamiyavanichii established from Sebatu Malacca exhibited very low level of toxicity (1.167 fmol.cell-1). There are many factors influencing toxicity properties of A. tamiyavanichii with highlights in nutrients deprivation and adaptation as well as bacterial influences for the aged culture. Institute of Research and Journals 2018-04 Article PeerReviewed application/pdf en http://irep.iium.edu.my/64628/1/IJASEAT_NURUL%20ASHIMA.pdf Hamdan, Nurul Ashima and Abu Hassan, Muhamad Shafiq and Abd Hamid, Shafida and Mohammad Noor, Normawaty and Muhamad Bunnori, Noraslinda (2018) Toxicity profiles between strains of Alexandriumtamiyavanichii. International Journal of Advances in Science Engineering and Technology, 6 (2). pp. 23-27. ISSN 2321-8991 E-ISSN 2321-9009 http://www.iraj.in/journal/journal_file/journal_pdf/6-462-153070605823-27.pdf IJASEAT-IRAJ-DOI-11996 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
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International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
Q Science (General) |
| spellingShingle |
Q Science (General) Hamdan, Nurul Ashima Abu Hassan, Muhamad Shafiq Abd Hamid, Shafida Mohammad Noor, Normawaty Muhamad Bunnori, Noraslinda Toxicity profiles between strains of Alexandriumtamiyavanichii |
| description |
Phycotoxins are byproducts of toxic microalga that capable of causing severity on humans upon consuming contaminated seafood. The amount of toxins released by microalgae varies according to species as some of the microalgae synthesize toxins within small number of cells while others required a blooming event for the toxins to be detected. It is also
possible for the toxicity of one species being gradually decreases throughout years in culture. Alexandrium tamiyavanichiihas been reported to cause toxicity in seafood products that subject to hospitalized cases in Malaysia. Genus Alexandrium has been known for its stability in producing toxins yet no total loss of toxicity has been recorded. Two cultures of A.tamiyavanichii have been tested for its toxicity using high-performance liquid chromatography (HPLC) with GTX standards as reference. Strains isolated from Kuantan Port during recent cases of paralytic shellfish poisoning (PSP) outbreak showed
extremely high in total toxin content (3.07 nmol.cell-1) while the clonal culture of A. tamiyavanichii established from Sebatu Malacca exhibited very low level of toxicity (1.167 fmol.cell-1). There are many factors influencing toxicity properties of A. tamiyavanichii with highlights in nutrients deprivation and adaptation as well as bacterial influences for the aged culture. |
| format |
Article |
| author |
Hamdan, Nurul Ashima Abu Hassan, Muhamad Shafiq Abd Hamid, Shafida Mohammad Noor, Normawaty Muhamad Bunnori, Noraslinda |
| author_facet |
Hamdan, Nurul Ashima Abu Hassan, Muhamad Shafiq Abd Hamid, Shafida Mohammad Noor, Normawaty Muhamad Bunnori, Noraslinda |
| author_sort |
Hamdan, Nurul Ashima |
| title |
Toxicity profiles between strains of Alexandriumtamiyavanichii |
| title_short |
Toxicity profiles between strains of Alexandriumtamiyavanichii |
| title_full |
Toxicity profiles between strains of Alexandriumtamiyavanichii |
| title_fullStr |
Toxicity profiles between strains of Alexandriumtamiyavanichii |
| title_full_unstemmed |
Toxicity profiles between strains of Alexandriumtamiyavanichii |
| title_sort |
toxicity profiles between strains of alexandriumtamiyavanichii |
| publisher |
Institute of Research and Journals |
| publishDate |
2018 |
| url |
http://irep.iium.edu.my/64628/ http://irep.iium.edu.my/64628/ http://irep.iium.edu.my/64628/ http://irep.iium.edu.my/64628/1/IJASEAT_NURUL%20ASHIMA.pdf |
| first_indexed |
2023-09-18T21:31:43Z |
| last_indexed |
2023-09-18T21:31:43Z |
| _version_ |
1777412555324522496 |