Characterization and functional properties of gelatin extracted from goatskin
Gelatin from goatskin pretreated with hydrochloric acid and extracted with distilled water at 60o C for 9 hours was characterized and compared to that of bovine skin gelatin (BSG). A yield of 10.26% (wet weight basis) was obtained. Goatskin gelatin (GSG) had high protein (86.58%), suitable moist...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English English English |
| Published: |
Universiti Putra Malaysia
2018
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/64066/ http://irep.iium.edu.my/64066/ http://irep.iium.edu.my/64066/1/64066_Characterization%20and%20functional%20properties%20of%20gelatin_article.pdf http://irep.iium.edu.my/64066/2/64066_Characterization%20and%20functional%20properties%20of%20gelatin_scopus.pdf http://irep.iium.edu.my/64066/13/64066_Characterization%20and%20functional%20properties%20of%20gelatin%20extracted%20from%20goatskin_WoS.pdf |