Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor

Solid state bioconversion (SSB) of Ulva seaweed for protein enrichment was conducted over 7-days using Phanerochaete chrysosporium (P. chrysosporium). One-factor-at-a-time (OFAT) optimization of process parameters revealed 70% for moisture content, 9% for inoculum size and 7% for minerals. Optimu...

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Main Authors:	Jamal, Parveen, Saheed, Olorunnisola Kola, Jaswir, Irwandi, Tijani, Ruqayyah I. D., Ansari, Abdul Haseeb
Format:	Article
Language:	English English
Published:	Faculty of Food Science & Technology, University Putra Malaysia 2017
Subjects:	T Technology (General) TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/62374/ http://irep.iium.edu.my/62374/ http://irep.iium.edu.my/62374/1/%2819%29.pdf http://irep.iium.edu.my/62374/7/62374_Bioprocessing%20of%20seaweed%20into%20protein_scopus.pdf

id	iium-62374
recordtype	eprints
spelling	iium-623742018-04-11T06:50:03Z http://irep.iium.edu.my/62374/ Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor Jamal, Parveen Saheed, Olorunnisola Kola Jaswir, Irwandi Tijani, Ruqayyah I. D. Ansari, Abdul Haseeb T Technology (General) TP248.13 Biotechnology Solid state bioconversion (SSB) of Ulva seaweed for protein enrichment was conducted over 7-days using Phanerochaete chrysosporium (P. chrysosporium). One-factor-at-a-time (OFAT) optimization of process parameters revealed 70% for moisture content, 9% for inoculum size and 7% for minerals. Optimum substrate depth in 1 kg reactor was 12 mm and the protein increased from 88.51 mg/g to 107.89 mg/g. Fourier transformation infrared spectroscopy (FTIR) analysis showed modifications in the polysaccharide resulting from SSB. Soluble and reducing sugars concentrations improved by 168.88% (from 33.74±0.51 mg/g to 90.72±1.38 mg/g) and 198.95% (from 0.13±0.05 mg/g to 0.40±0.01 mg/g), while total carbohydrate reduced to 107.15±1.21 mg/g from initial concentration of 109.39±1.33 mg/g Faculty of Food Science & Technology, University Putra Malaysia 2017 Article PeerReviewed application/pdf en http://irep.iium.edu.my/62374/1/%2819%29.pdf application/pdf en http://irep.iium.edu.my/62374/7/62374_Bioprocessing%20of%20seaweed%20into%20protein_scopus.pdf Jamal, Parveen and Saheed, Olorunnisola Kola and Jaswir, Irwandi and Tijani, Ruqayyah I. D. and Ansari, Abdul Haseeb (2017) Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor. International Food Research Journal, 24 (Suppl). pp. 382-386. ISSN 1985-4668 E-ISSN 2231-7546 http://www.ifrj.upm.edu.my
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	T Technology (General) TP248.13 Biotechnology
spellingShingle	T Technology (General) TP248.13 Biotechnology Jamal, Parveen Saheed, Olorunnisola Kola Jaswir, Irwandi Tijani, Ruqayyah I. D. Ansari, Abdul Haseeb Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor
description	Solid state bioconversion (SSB) of Ulva seaweed for protein enrichment was conducted over 7-days using Phanerochaete chrysosporium (P. chrysosporium). One-factor-at-a-time (OFAT) optimization of process parameters revealed 70% for moisture content, 9% for inoculum size and 7% for minerals. Optimum substrate depth in 1 kg reactor was 12 mm and the protein increased from 88.51 mg/g to 107.89 mg/g. Fourier transformation infrared spectroscopy (FTIR) analysis showed modifications in the polysaccharide resulting from SSB. Soluble and reducing sugars concentrations improved by 168.88% (from 33.74±0.51 mg/g to 90.72±1.38 mg/g) and 198.95% (from 0.13±0.05 mg/g to 0.40±0.01 mg/g), while total carbohydrate reduced to 107.15±1.21 mg/g from initial concentration of 109.39±1.33 mg/g
format	Article
author	Jamal, Parveen Saheed, Olorunnisola Kola Jaswir, Irwandi Tijani, Ruqayyah I. D. Ansari, Abdul Haseeb
author_facet	Jamal, Parveen Saheed, Olorunnisola Kola Jaswir, Irwandi Tijani, Ruqayyah I. D. Ansari, Abdul Haseeb
author_sort	Jamal, Parveen
title	Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor
title_short	Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor
title_full	Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor
title_fullStr	Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor
title_full_unstemmed	Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor
title_sort	bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor
publisher	Faculty of Food Science & Technology, University Putra Malaysia
publishDate	2017
url	http://irep.iium.edu.my/62374/ http://irep.iium.edu.my/62374/ http://irep.iium.edu.my/62374/1/%2819%29.pdf http://irep.iium.edu.my/62374/7/62374_Bioprocessing%20of%20seaweed%20into%20protein_scopus.pdf
first_indexed	2023-09-18T21:28:24Z
last_indexed	2023-09-18T21:28:24Z
_version_	1777412346023510016

Bioprocessing of seaweed into protein enriched feedstock: process optimization and validation in reactor

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