Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil
The oil quality parameters of the seed oil of Baobab (Adansonia digitata) were evaluated using standard methods of analysis. The Iodine value, Peroxide value, Saponification value were 86 g/100g, 4.08 mEq/Kg, 188 mg/g, respectively, for seed oil. The oil content of the kernel was higher 23% compared...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/62262/ http://irep.iium.edu.my/62262/ http://irep.iium.edu.my/62262/1/62262_Evaluation%20of%20Antioxidant%20Capacity.pdf http://irep.iium.edu.my/62262/7/62262_Evaluation%20of%20antioxidant%20capacity%20and%20physicochemical_SCOPUS.pdf |