Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil

The oil quality parameters of the seed oil of Baobab (Adansonia digitata) were evaluated using standard methods of analysis. The Iodine value, Peroxide value, Saponification value were 86 g/100g, 4.08 mEq/Kg, 188 mg/g, respectively, for seed oil. The oil content of the kernel was higher 23% compared...

Full description

Bibliographic Details
Main Authors:	Babiker, Sara, Mirghani, Mohamed Elwathig Saeed, Matar, Saleh M., Kabbashi, Nassereldeen Ahmed, Alam, Md Zahangir, Marikkar, Mohammed Nazrim
Format:	Article
Language:	English English
Published:	Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:	Q Science (General) T Technology (General)
Online Access:	http://irep.iium.edu.my/62262/ http://irep.iium.edu.my/62262/ http://irep.iium.edu.my/62262/1/62262_Evaluation%20of%20Antioxidant%20Capacity.pdf http://irep.iium.edu.my/62262/7/62262_Evaluation%20of%20antioxidant%20capacity%20and%20physicochemical_SCOPUS.pdf

id	iium-62262
recordtype	eprints
spelling	iium-622622018-04-20T09:36:16Z http://irep.iium.edu.my/62262/ Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil Babiker, Sara Mirghani, Mohamed Elwathig Saeed Matar, Saleh M. Kabbashi, Nassereldeen Ahmed Alam, Md Zahangir Marikkar, Mohammed Nazrim Q Science (General) T Technology (General) The oil quality parameters of the seed oil of Baobab (Adansonia digitata) were evaluated using standard methods of analysis. The Iodine value, Peroxide value, Saponification value were 86 g/100g, 4.08 mEq/Kg, 188 mg/g, respectively, for seed oil. The oil content of the kernel was higher 23% compared to the hulls that contain 5.4% oil. The kernel oil contains substantial quantities of calcium, potassium, and magnesium, which were found to be 4116, 2339 and 1629 mg/Kg, respectively. The fatty acid profile showed that oleic and linoleic were the major unsaturated fatty acids, whereas palmitic was the major saturated acid. The oil also, showed considerable amount of total phenolic content (TPC) and worthy antioxidant activity. Baobab oil has great nutritional and industrial potentials. It is therefore recommended that more and advanced research should be undertaken for this abundant source of natural nutritious oil. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/62262/1/62262_Evaluation%20of%20Antioxidant%20Capacity.pdf application/pdf en http://irep.iium.edu.my/62262/7/62262_Evaluation%20of%20antioxidant%20capacity%20and%20physicochemical_SCOPUS.pdf Babiker, Sara and Mirghani, Mohamed Elwathig Saeed and Matar, Saleh M. and Kabbashi, Nassereldeen Ahmed and Alam, Md Zahangir and Marikkar, Mohammed Nazrim (2017) Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil. International Food Research Journal (IFRJ), 24 (Suppl.). pp. 441-445. ISSN 2231-7546 E-ISSN 2231-7546 http://www.ifrj.upm.edu.my/24%20(07)%202017%20supplementary/(28)%20R1.pdf
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	Q Science (General) T Technology (General)
spellingShingle	Q Science (General) T Technology (General) Babiker, Sara Mirghani, Mohamed Elwathig Saeed Matar, Saleh M. Kabbashi, Nassereldeen Ahmed Alam, Md Zahangir Marikkar, Mohammed Nazrim Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil
description	The oil quality parameters of the seed oil of Baobab (Adansonia digitata) were evaluated using standard methods of analysis. The Iodine value, Peroxide value, Saponification value were 86 g/100g, 4.08 mEq/Kg, 188 mg/g, respectively, for seed oil. The oil content of the kernel was higher 23% compared to the hulls that contain 5.4% oil. The kernel oil contains substantial quantities of calcium, potassium, and magnesium, which were found to be 4116, 2339 and 1629 mg/Kg, respectively. The fatty acid profile showed that oleic and linoleic were the major unsaturated fatty acids, whereas palmitic was the major saturated acid. The oil also, showed considerable amount of total phenolic content (TPC) and worthy antioxidant activity. Baobab oil has great nutritional and industrial potentials. It is therefore recommended that more and advanced research should be undertaken for this abundant source of natural nutritious oil.
format	Article
author	Babiker, Sara Mirghani, Mohamed Elwathig Saeed Matar, Saleh M. Kabbashi, Nassereldeen Ahmed Alam, Md Zahangir Marikkar, Mohammed Nazrim
author_facet	Babiker, Sara Mirghani, Mohamed Elwathig Saeed Matar, Saleh M. Kabbashi, Nassereldeen Ahmed Alam, Md Zahangir Marikkar, Mohammed Nazrim
author_sort	Babiker, Sara
title	Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil
title_short	Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil
title_full	Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil
title_fullStr	Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil
title_full_unstemmed	Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil
title_sort	evaluation of antioxidant capacity and physicochemical properties of sudanese baobab (adansonia digitata) seed-oil
publisher	Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)
publishDate	2017
url	http://irep.iium.edu.my/62262/ http://irep.iium.edu.my/62262/ http://irep.iium.edu.my/62262/1/62262_Evaluation%20of%20Antioxidant%20Capacity.pdf http://irep.iium.edu.my/62262/7/62262_Evaluation%20of%20antioxidant%20capacity%20and%20physicochemical_SCOPUS.pdf
first_indexed	2023-09-18T21:28:16Z
last_indexed	2023-09-18T21:28:16Z
_version_	1777412338316476416

Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil

Similar Items