APA (7th ed.) Citation

Sidek, S., & S. Mahdzir, S. F. (2017). Food supplement consumption and its perceived benefits among IIUM students: A comparison study between health-related and non-health related undergraduate students. Nutrition Society of Malaysia.

Chicago Style (17th ed.) Citation

Sidek, Suriati, and Sharifah Farhana S. Mahdzir. Food Supplement Consumption and Its Perceived Benefits Among IIUM Students: A Comparison Study Between Health-related and Non-health Related Undergraduate Students. Nutrition Society of Malaysia, 2017.

MLA (8th ed.) Citation

Sidek, Suriati, and Sharifah Farhana S. Mahdzir. Food Supplement Consumption and Its Perceived Benefits Among IIUM Students: A Comparison Study Between Health-related and Non-health Related Undergraduate Students. Nutrition Society of Malaysia, 2017.