Alkhalf, M. I., & Mirghani, M. E. S. (2017). Detection of formaldehyde in cheese using FTIR spectroscopy. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""".
Chicago Style (17th ed.) CitationAlkhalf, Maha Ibrahim, and Mohamed Elwathig Saeed Mirghani. Detection of Formaldehyde in Cheese Using FTIR Spectroscopy. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""", 2017.
MLA (8th ed.) CitationAlkhalf, Maha Ibrahim, and Mohamed Elwathig Saeed Mirghani. Detection of Formaldehyde in Cheese Using FTIR Spectroscopy. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""", 2017.
Warning: These citations may not always be 100% accurate.