Khattak, M. M. A. K., Zainal Abidin, A., & Azahari, N. (2018). Ideal extraction temperature for antioxidants from holy basil and bunching onion.
Chicago Style (17th ed.) CitationKhattak, Muhammad Muzaffar Ali Khan, Adlina Zainal Abidin, and Nuraniza Azahari. Ideal Extraction Temperature for Antioxidants from Holy Basil and Bunching Onion. 2018.
MLA (8th ed.) CitationKhattak, Muhammad Muzaffar Ali Khan, et al. Ideal Extraction Temperature for Antioxidants from Holy Basil and Bunching Onion. 2018.
Warning: These citations may not always be 100% accurate.