General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
Generally. all things created by God (Allah) are permitted, with a few exceptions thaf are prohibrted (haram) by clear and definite injunctions in the authentic sources according to Muslims: fhe Qur'an and Prophet Mohammad traditions (sunnah). In term of meat, these exceptions include pork, blo...
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| Format: | Article |
| Language: | English |
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TM-Info-Media Sdn. Bhd.
2009
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| Online Access: | http://irep.iium.edu.my/6144/ http://irep.iium.edu.my/6144/ http://irep.iium.edu.my/6144/1/General_guideline.pdf |
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iium-6144 |
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eprints |
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iium-61442011-11-21T20:46:21Z http://irep.iium.edu.my/6144/ General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products Jaswir, Irwandi TX Home economics Generally. all things created by God (Allah) are permitted, with a few exceptions thaf are prohibrted (haram) by clear and definite injunctions in the authentic sources according to Muslims: fhe Qur'an and Prophet Mohammad traditions (sunnah). In term of meat, these exceptions include pork, blood and meats of animals that died of causes other than proper slaughtering. The basic reasons for the prohibition of things are due to impurity and harmfulness. Basically, halal requirements are in accordance with the conventional quality standards (ISO, HAACP, Codex, GHP, GMP, etc). Therefore, halal products are typically also viable for non-Muslim consumers. TM-Info-Media Sdn. Bhd. 2009 Article PeerReviewed application/pdf en http://irep.iium.edu.my/6144/1/General_guideline.pdf Jaswir, Irwandi (2009) General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products. Halal Pages 2009/2010. pp. 38-42. ISSN 1675-2465 http://www.yellowpages.com.my/product/halalpages.jsp |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
International Islamic University Malaysia |
| building |
IIUM Repository |
| collection |
Online Access |
| language |
English |
| topic |
TX Home economics |
| spellingShingle |
TX Home economics Jaswir, Irwandi General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products |
| description |
Generally. all things created by God (Allah) are permitted, with a few exceptions thaf are prohibrted (haram) by clear and definite injunctions in the authentic sources according to Muslims: fhe Qur'an and Prophet Mohammad traditions (sunnah). In term of meat, these exceptions include pork, blood and meats of animals that died of causes other than proper slaughtering. The basic reasons for the prohibition of things are due to impurity and harmfulness. Basically, halal requirements are in accordance with the conventional quality standards (ISO, HAACP, Codex, GHP, GMP, etc). Therefore, halal products are typically also viable for non-Muslim consumers.
|
| format |
Article |
| author |
Jaswir, Irwandi |
| author_facet |
Jaswir, Irwandi |
| author_sort |
Jaswir, Irwandi |
| title |
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products |
| title_short |
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products |
| title_full |
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products |
| title_fullStr |
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products |
| title_full_unstemmed |
General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products |
| title_sort |
general guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products |
| publisher |
TM-Info-Media Sdn. Bhd. |
| publishDate |
2009 |
| url |
http://irep.iium.edu.my/6144/ http://irep.iium.edu.my/6144/ http://irep.iium.edu.my/6144/1/General_guideline.pdf |
| first_indexed |
2023-09-18T20:14:58Z |
| last_indexed |
2023-09-18T20:14:58Z |
| _version_ |
1777407726502019072 |