Cassava leaves and stems hydrolysis for glucose production

Cassava or tapioca leaves and stems are all year product that is far under researched and underutilized. It was reported that the leave contain essential minerals and nitrogen sources required by microorganisms such as yeast and other fermenting microbes for growth. In this study, cassava leave and...

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Main Authors:	Azmi, Azlin Suhaida, Shaharuddin, Khairulbariah, Mel, Maizirwan
Format:	Book Chapter
Language:	English English
Published:	IIUM Press, International Islamic University Malaysia 2017
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/61351/ http://irep.iium.edu.my/61351/ http://irep.iium.edu.my/61351/1/61351_Cassava%20leaves%20and%20stems%20hydrolysis%20for%20glucose%20production.pdf http://irep.iium.edu.my/61351/7/Book%20project%202017%20isbn%20number.pdf

id	iium-61351
recordtype	eprints
spelling	iium-613512018-01-22T04:25:29Z http://irep.iium.edu.my/61351/ Cassava leaves and stems hydrolysis for glucose production Azmi, Azlin Suhaida Shaharuddin, Khairulbariah Mel, Maizirwan TP368 Food processing and manufacture Cassava or tapioca leaves and stems are all year product that is far under researched and underutilized. It was reported that the leave contain essential minerals and nitrogen sources required by microorganisms such as yeast and other fermenting microbes for growth. In this study, cassava leave and stem were hydrolyzed using diluted acid concentration for glucose production. The research was conducted in shake flask and Taguchi’s methodology was used to study significant parameters affecting hydrolysis process. Design expert v8.0 software aided the analysis for maximum glucose production. Validation result revealed that hydrolysis of 5% (w/v) mixture of cassava stems and leaves gave maximum of glucose yield of 0.991 g/g. IIUM Press, International Islamic University Malaysia 2017 Book Chapter NonPeerReviewed application/pdf en http://irep.iium.edu.my/61351/1/61351_Cassava%20leaves%20and%20stems%20hydrolysis%20for%20glucose%20production.pdf application/pdf en http://irep.iium.edu.my/61351/7/Book%20project%202017%20isbn%20number.pdf Azmi, Azlin Suhaida and Shaharuddin, Khairulbariah and Mel, Maizirwan (2017) Cassava leaves and stems hydrolysis for glucose production. In: Advances in bio-environmental engineering. IIUM Press, International Islamic University Malaysia, Kuala Lumpur, pp. 1-8. ISBN 9789674185473 (In Press) http://iiumpress.iium.edu.my/bookshop
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TP368 Food processing and manufacture
spellingShingle	TP368 Food processing and manufacture Azmi, Azlin Suhaida Shaharuddin, Khairulbariah Mel, Maizirwan Cassava leaves and stems hydrolysis for glucose production
description	Cassava or tapioca leaves and stems are all year product that is far under researched and underutilized. It was reported that the leave contain essential minerals and nitrogen sources required by microorganisms such as yeast and other fermenting microbes for growth. In this study, cassava leave and stem were hydrolyzed using diluted acid concentration for glucose production. The research was conducted in shake flask and Taguchi’s methodology was used to study significant parameters affecting hydrolysis process. Design expert v8.0 software aided the analysis for maximum glucose production. Validation result revealed that hydrolysis of 5% (w/v) mixture of cassava stems and leaves gave maximum of glucose yield of 0.991 g/g.
format	Book Chapter
author	Azmi, Azlin Suhaida Shaharuddin, Khairulbariah Mel, Maizirwan
author_facet	Azmi, Azlin Suhaida Shaharuddin, Khairulbariah Mel, Maizirwan
author_sort	Azmi, Azlin Suhaida
title	Cassava leaves and stems hydrolysis for glucose production
title_short	Cassava leaves and stems hydrolysis for glucose production
title_full	Cassava leaves and stems hydrolysis for glucose production
title_fullStr	Cassava leaves and stems hydrolysis for glucose production
title_full_unstemmed	Cassava leaves and stems hydrolysis for glucose production
title_sort	cassava leaves and stems hydrolysis for glucose production
publisher	IIUM Press, International Islamic University Malaysia
publishDate	2017
url	http://irep.iium.edu.my/61351/ http://irep.iium.edu.my/61351/ http://irep.iium.edu.my/61351/1/61351_Cassava%20leaves%20and%20stems%20hydrolysis%20for%20glucose%20production.pdf http://irep.iium.edu.my/61351/7/Book%20project%202017%20isbn%20number.pdf
first_indexed	2023-09-18T21:27:01Z
last_indexed	2023-09-18T21:27:01Z
_version_	1777412259543252992

Cassava leaves and stems hydrolysis for glucose production

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