Conservation and utilization of plant genetic resources for food and agriculture in Malaysia

Conservation and utilization of plant genetic resources for food and agriculture in Malaysia

Bibliographic Details
Main Authors:	Nordin, Mohd Shukor, Ariffin, Zulhairil, Jajuli, Rosliza, Wan Abdullah, Wan Darman
Format:	Book
Language:	English
Published:	Malaysian Agricultural Research and Development Institute (MARDI) and Food and Agriculture Organization (FAO) 2011
Subjects:	S Agriculture (General)
Online Access:	http://irep.iium.edu.my/60888/ http://irep.iium.edu.my/60888/ http://irep.iium.edu.my/60888/1/60888_CONSERVATION%20AND%20UTILIZATION.pdf

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