Determining the time of flight and speed of sound on different types of edible oil

Edible oil is most often plant-based oils that have been extracted from various seeds. There are cases where the fully virgin edible oil was found to be a fraud. The adulterated edible oil indicates the intentional, fraudulent addition of extraneous, improper or cheaper ingredients puts into the oil...

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Main Authors:	Abdul Hamid, Syamsul Bahrin, Azman, Noor Ajeera
Format:	Conference or Workshop Item
Language:	English English
Published:	Institute of Physics Publishing 2017
Subjects:	TA365 Acoustics in engineering. Acoustical engineering
Online Access:	http://irep.iium.edu.my/60061/ http://irep.iium.edu.my/60061/ http://irep.iium.edu.my/60061/ http://irep.iium.edu.my/60061/1/60061_Determining%20the%20Time%20of%20Flight%20and%20Speed.pdf http://irep.iium.edu.my/60061/2/60061_Determining%20the%20Time%20of%20Flight%20and%20Speed_SCOPUS.pdf

id	iium-60061
recordtype	eprints
spelling	iium-600612018-03-14T07:24:12Z http://irep.iium.edu.my/60061/ Determining the time of flight and speed of sound on different types of edible oil Abdul Hamid, Syamsul Bahrin Azman, Noor Ajeera TA365 Acoustics in engineering. Acoustical engineering Edible oil is most often plant-based oils that have been extracted from various seeds. There are cases where the fully virgin edible oil was found to be a fraud. The adulterated edible oil indicates the intentional, fraudulent addition of extraneous, improper or cheaper ingredients puts into the oil or the dilution or removal of some valuable ingredient of the oil in order to increase profits. Hence, decrease the reliability of the Malaysian food product quality. This research was done by using the method of time of flight obtained using the Texas Instrument board, TDC1000-TDC7200 EVM connected to an ultrasonic transducer with 1 MHz frequency. The authors measured the time of flight and temperatures controlled from 20°C to 40°C of five vegetable oils (olive oil, sunflower oil, corn oil, coconut oil, and mustard oil). The value is observed and compared with other research from the literature review. From the study, time of flight values decreases exponentially while speed of sound value increases. This relationship will be useful in spectrum unfolding method to investigate the adulteration in different type of edible oil.This research outcome is to investigate the quality value of the different type of edible oil while eliminates the issues where the quality of Malaysian food product is not reliable. Institute of Physics Publishing 2017-11-07 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/60061/1/60061_Determining%20the%20Time%20of%20Flight%20and%20Speed.pdf application/pdf en http://irep.iium.edu.my/60061/2/60061_Determining%20the%20Time%20of%20Flight%20and%20Speed_SCOPUS.pdf Abdul Hamid, Syamsul Bahrin and Azman, Noor Ajeera (2017) Determining the time of flight and speed of sound on different types of edible oil. In: 6th International Conference on Mechatronics - ICOM'17, 8th–9th August 2017, Kuala Lumpur. http://iopscience.iop.org/article/10.1088/1757-899X/260/1/012034 10.1088/1757-899X/260/1/012034
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	TA365 Acoustics in engineering. Acoustical engineering
spellingShingle	TA365 Acoustics in engineering. Acoustical engineering Abdul Hamid, Syamsul Bahrin Azman, Noor Ajeera Determining the time of flight and speed of sound on different types of edible oil
description	Edible oil is most often plant-based oils that have been extracted from various seeds. There are cases where the fully virgin edible oil was found to be a fraud. The adulterated edible oil indicates the intentional, fraudulent addition of extraneous, improper or cheaper ingredients puts into the oil or the dilution or removal of some valuable ingredient of the oil in order to increase profits. Hence, decrease the reliability of the Malaysian food product quality. This research was done by using the method of time of flight obtained using the Texas Instrument board, TDC1000-TDC7200 EVM connected to an ultrasonic transducer with 1 MHz frequency. The authors measured the time of flight and temperatures controlled from 20°C to 40°C of five vegetable oils (olive oil, sunflower oil, corn oil, coconut oil, and mustard oil). The value is observed and compared with other research from the literature review. From the study, time of flight values decreases exponentially while speed of sound value increases. This relationship will be useful in spectrum unfolding method to investigate the adulteration in different type of edible oil.This research outcome is to investigate the quality value of the different type of edible oil while eliminates the issues where the quality of Malaysian food product is not reliable.
format	Conference or Workshop Item
author	Abdul Hamid, Syamsul Bahrin Azman, Noor Ajeera
author_facet	Abdul Hamid, Syamsul Bahrin Azman, Noor Ajeera
author_sort	Abdul Hamid, Syamsul Bahrin
title	Determining the time of flight and speed of sound on different types of edible oil
title_short	Determining the time of flight and speed of sound on different types of edible oil
title_full	Determining the time of flight and speed of sound on different types of edible oil
title_fullStr	Determining the time of flight and speed of sound on different types of edible oil
title_full_unstemmed	Determining the time of flight and speed of sound on different types of edible oil
title_sort	determining the time of flight and speed of sound on different types of edible oil
publisher	Institute of Physics Publishing
publishDate	2017
url	http://irep.iium.edu.my/60061/ http://irep.iium.edu.my/60061/ http://irep.iium.edu.my/60061/ http://irep.iium.edu.my/60061/1/60061_Determining%20the%20Time%20of%20Flight%20and%20Speed.pdf http://irep.iium.edu.my/60061/2/60061_Determining%20the%20Time%20of%20Flight%20and%20Speed_SCOPUS.pdf
first_indexed	2023-09-18T21:25:08Z
last_indexed	2023-09-18T21:25:08Z
_version_	1777412140952453120

Determining the time of flight and speed of sound on different types of edible oil

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