Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace

Astaxanthin is one of the main carotenoid pigments. It has beneficial effects on the immune system of the human body due to its powerful antioxidant properties. The application of this bioactive compound can be found to be significant in the food, pharmaceutical, and cosmetics industries. The aim o...

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Main Authors:	Irna, Cicy, Jaswir, Irwandi, Othman, Rashidi, Jimat, Dzun Noraini
Format:	Article
Language:	English English
Published:	Taylor & Francis Group 2018
Subjects:	RS Pharmacy and materia medica SH Aquaculture. Fisheries. Angling TP248.13 Biotechnology TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/59841/ http://irep.iium.edu.my/59841/ http://irep.iium.edu.my/59841/ http://irep.iium.edu.my/59841/9/59841_Comparison%20Between%20High-Pressure_complete.pdf http://irep.iium.edu.my/59841/8/59841_Comparison%20Between%20High-Pressure_article_scopus.pdf

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recordtype	eprints
spelling	iium-598412019-03-15T05:24:39Z http://irep.iium.edu.my/59841/ Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace Irna, Cicy Jaswir, Irwandi Othman, Rashidi Jimat, Dzun Noraini RS Pharmacy and materia medica SH Aquaculture. Fisheries. Angling TP248.13 Biotechnology TP368 Food processing and manufacture Astaxanthin is one of the main carotenoid pigments. It has beneficial effects on the immune system of the human body due to its powerful antioxidant properties. The application of this bioactive compound can be found to be significant in the food, pharmaceutical, and cosmetics industries. The aim of this research was to investigate astaxanthin yield from six species of Malaysian shrimp carapace. Six types of shrimp species—Parapenaeopsis sculptili, Metapenaeus lysianassa, Macrobrachium rosenbergii, Metapenaeopsis hardwickii, Penaeus merguiensis, and Penaeus monodon—were used to investigate total carotenoid content and astaxanthin yield. The investigation was carried out using chemical extraction and high-pressure processing (HPP) methods at 210 MPa, for a period of 10 min with a solvent mixture of acetone and methanol (7:3, v/v). HPP was proven to have a significant impact in increasing the total carotenoid content and astaxanthin yield. The highest total carotenoid content and astaxanthin yield is shown to be contained in the Penaeus monodon species. Total carotenoid was increased from 46.95 µg/ml using chemical extraction to 68.26 µg/ml using HPP; yield of astaxanthin was increased from 29.44 µg/gdw using chemical extraction to 59.9744 µg/gdw using HPP. Therefore,comparison between the HPP and chemical extraction methods showed that HPP is more advantageous with higher astaxanthin yield, higher quality, and shorter extraction time. Taylor & Francis Group 2018-11 Article PeerReviewed application/pdf en http://irep.iium.edu.my/59841/9/59841_Comparison%20Between%20High-Pressure_complete.pdf application/pdf en http://irep.iium.edu.my/59841/8/59841_Comparison%20Between%20High-Pressure_article_scopus.pdf Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2018) Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace. Journal Of Dietary Supplements, 15 (6). pp. 805-813. ISSN 1939-0211 E-ISSN 1939-022X http://www.tandfonline.com/doi/full/10.1080/19390211.2017.1387885 10.1080/19390211.2017.1387885
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English
topic	RS Pharmacy and materia medica SH Aquaculture. Fisheries. Angling TP248.13 Biotechnology TP368 Food processing and manufacture
spellingShingle	RS Pharmacy and materia medica SH Aquaculture. Fisheries. Angling TP248.13 Biotechnology TP368 Food processing and manufacture Irna, Cicy Jaswir, Irwandi Othman, Rashidi Jimat, Dzun Noraini Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace
description	Astaxanthin is one of the main carotenoid pigments. It has beneficial effects on the immune system of the human body due to its powerful antioxidant properties. The application of this bioactive compound can be found to be significant in the food, pharmaceutical, and cosmetics industries. The aim of this research was to investigate astaxanthin yield from six species of Malaysian shrimp carapace. Six types of shrimp species—Parapenaeopsis sculptili, Metapenaeus lysianassa, Macrobrachium rosenbergii, Metapenaeopsis hardwickii, Penaeus merguiensis, and Penaeus monodon—were used to investigate total carotenoid content and astaxanthin yield. The investigation was carried out using chemical extraction and high-pressure processing (HPP) methods at 210 MPa, for a period of 10 min with a solvent mixture of acetone and methanol (7:3, v/v). HPP was proven to have a significant impact in increasing the total carotenoid content and astaxanthin yield. The highest total carotenoid content and astaxanthin yield is shown to be contained in the Penaeus monodon species. Total carotenoid was increased from 46.95 µg/ml using chemical extraction to 68.26 µg/ml using HPP; yield of astaxanthin was increased from 29.44 µg/gdw using chemical extraction to 59.9744 µg/gdw using HPP. Therefore,comparison between the HPP and chemical extraction methods showed that HPP is more advantageous with higher astaxanthin yield, higher quality, and shorter extraction time.
format	Article
author	Irna, Cicy Jaswir, Irwandi Othman, Rashidi Jimat, Dzun Noraini
author_facet	Irna, Cicy Jaswir, Irwandi Othman, Rashidi Jimat, Dzun Noraini
author_sort	Irna, Cicy
title	Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace
title_short	Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace
title_full	Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace
title_fullStr	Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace
title_full_unstemmed	Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace
title_sort	comparison between high-pressure processing and chemical extraction: astaxanthin yield from six species of shrimp carapace
publisher	Taylor & Francis Group
publishDate	2018
url	http://irep.iium.edu.my/59841/ http://irep.iium.edu.my/59841/ http://irep.iium.edu.my/59841/ http://irep.iium.edu.my/59841/9/59841_Comparison%20Between%20High-Pressure_complete.pdf http://irep.iium.edu.my/59841/8/59841_Comparison%20Between%20High-Pressure_article_scopus.pdf
first_indexed	2023-09-18T21:24:49Z
last_indexed	2023-09-18T21:24:49Z
_version_	1777412121355616256

Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace

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